BACON WRAPPED SHRIMP WITH MUSTARD SAUCE
Steps:
- In a small bowl, stir together all the sauce ingredients. Cover and chill at least 1 hour. Before serving, let sauce rest at room temperature 20 minutes so flavors meld. Preheat oven to 375 degrees. Soak cocktail picks in water 30 minutes. Line a baking sheet with foil and coat with nonstick spray. Set aside. Put shrimp, lime zest and juice, chili powder, salt, pepper and oil in a bowl. Toss gently. Cover and refrigerate at least 15 minutes and up to 1 hour. Remove picks from water. Wrap each shrimp with half a slice of bacon and secure with a pick. Put skewers on prepared baking sheet and bake about 15 minutes, turning skewers about halfway through. Turn on the broiler and broil 5 minutes. Remove from the oven. Serve with dipping sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Satis Das
das34@gmail.comI made these shrimp in the air fryer and they turned out great!
Ghazi mola
g@yahoo.comThese bacon-wrapped shrimp are a great way to use up leftover bacon.
owuri official
o.o@yahoo.comI added some chopped parsley to the mustard sauce for a bit of color.
burnt bread
breadburnt@hotmail.comI didn't have any mustard on hand, so I used mayonnaise instead. It worked out great!
Lindsayy Kayy
k_lindsayy@hotmail.comThe shrimp were a bit overcooked, but the bacon was crispy and the mustard sauce was delicious.
Mandy Benson
mandy_b85@hotmail.comThese shrimp were a bit too salty for my taste. I think I'll use less bacon next time.
Ichie Soriano
i.s@gmail.comI'm not a fan of mustard, but I loved these shrimp. The bacon and shrimp were cooked perfectly and the mustard sauce was not overpowering. I will definitely be making these again.
Adebisi Azeez
a_adebisi29@hotmail.comThese bacon-wrapped shrimp were a great appetizer for my party. They were easy to make and everyone loved them. The mustard sauce was a great addition.
Dankyi Miriam
d.miriam@yahoo.comI made these shrimp for my boyfriend and he loved them! He said they were the best shrimp he's ever had. The mustard sauce was especially delicious.
Kadiatou D Bah
d-kadiatou76@hotmail.comThese shrimp were easy to make and turned out delicious. The mustard sauce was a perfect complement to the bacon-wrapped shrimp. I will definitely be making these again.
Dj Olverson
o.d88@aol.comI followed the recipe exactly and the shrimp turned out great. The bacon was crispy and the mustard sauce was flavorful. I served them with roasted vegetables and they were a hit.
Abhishek Chauhan
abhishek.c56@hotmail.comI'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the bacon and mustard sauce were a great combination. I'll definitely be making these again.
sbuda deon
deons51@aol.comI made these shrimp for my family and they loved them! The shrimp were cooked perfectly and the bacon was crispy. The mustard sauce was delicious and added a nice tang to the dish. I will definitely be making these again.
Angus Pluhar
angus.p100@gmail.comThese bacon-wrapped shrimp were a hit at my last party! The mustard sauce was tangy and flavorful, and the bacon added a nice crispy texture. I'll definitely be making these again.