BACON WRAPPED SHRIMP WITH MUSTARD SAUCE
Steps:
- In a small bowl, stir together all the sauce ingredients. Cover and chill at least 1 hour. Before serving, let sauce rest at room temperature 20 minutes so flavors meld. Preheat oven to 375 degrees. Soak cocktail picks in water 30 minutes. Line a baking sheet with foil and coat with nonstick spray. Set aside. Put shrimp, lime zest and juice, chili powder, salt, pepper and oil in a bowl. Toss gently. Cover and refrigerate at least 15 minutes and up to 1 hour. Remove picks from water. Wrap each shrimp with half a slice of bacon and secure with a pick. Put skewers on prepared baking sheet and bake about 15 minutes, turning skewers about halfway through. Turn on the broiler and broil 5 minutes. Remove from the oven. Serve with dipping sauce
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Satis Das
[email protected]I made these shrimp in the air fryer and they turned out great!
Ghazi mola
[email protected]These bacon-wrapped shrimp are a great way to use up leftover bacon.
owuri official
[email protected]I added some chopped parsley to the mustard sauce for a bit of color.
burnt bread
[email protected]I didn't have any mustard on hand, so I used mayonnaise instead. It worked out great!
Lindsayy Kayy
[email protected]The shrimp were a bit overcooked, but the bacon was crispy and the mustard sauce was delicious.
Mandy Benson
[email protected]These shrimp were a bit too salty for my taste. I think I'll use less bacon next time.
Ichie Soriano
[email protected]I'm not a fan of mustard, but I loved these shrimp. The bacon and shrimp were cooked perfectly and the mustard sauce was not overpowering. I will definitely be making these again.
Adebisi Azeez
[email protected]These bacon-wrapped shrimp were a great appetizer for my party. They were easy to make and everyone loved them. The mustard sauce was a great addition.
Dankyi Miriam
[email protected]I made these shrimp for my boyfriend and he loved them! He said they were the best shrimp he's ever had. The mustard sauce was especially delicious.
Kadiatou D Bah
[email protected]These shrimp were easy to make and turned out delicious. The mustard sauce was a perfect complement to the bacon-wrapped shrimp. I will definitely be making these again.
Dj Olverson
[email protected]I followed the recipe exactly and the shrimp turned out great. The bacon was crispy and the mustard sauce was flavorful. I served them with roasted vegetables and they were a hit.
Abhishek Chauhan
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the bacon and mustard sauce were a great combination. I'll definitely be making these again.
sbuda deon
[email protected]I made these shrimp for my family and they loved them! The shrimp were cooked perfectly and the bacon was crispy. The mustard sauce was delicious and added a nice tang to the dish. I will definitely be making these again.
Angus Pluhar
[email protected]These bacon-wrapped shrimp were a hit at my last party! The mustard sauce was tangy and flavorful, and the bacon added a nice crispy texture. I'll definitely be making these again.