BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
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Khawla Abdelkhalek
a.k@gmail.comOverall, this was a great dish. The scallops were cooked perfectly and the pear sauce was delicious. I would definitely make this again.
Muhammad Rumman
r.m@hotmail.comThese scallops were a bit bland. I think I needed to add more seasoning.
Aaron Thomas
t-a20@gmail.comI loved the combination of flavors in this dish. The scallops were tender and juicy, the bacon was crispy, and the pear sauce was sweet and tart.
sudip sapkota
sapkota.sudip@hotmail.comThe scallops were a bit overcooked, but the bacon was crispy and the pear sauce was delicious.
Oscar Lloyd
oscar-l@yahoo.comDelicious and easy to make. I will definitely be making this again.
smart gallary
gallary-s@hotmail.co.ukThese scallops were amazing! The bacon was crispy and the scallops were cooked perfectly. The pear sauce was a great addition and really made the dish.
Saleem Jutt12
jutt12.s@gmail.comI followed the recipe exactly and the scallops turned out tough. I think I may have overcooked them. The pear sauce was delicious though.
farhan rashka
farhan_rashka5@hotmail.comThe bacon-wrapped scallops were easy to make and turned out great. The pear sauce was a bit too sweet for my taste, but overall the dish was very good.
Mahiya Riya
riya-m8@hotmail.comI made this dish for my family and they loved it. The scallops were tender and juicy, and the bacon was crispy. The pear sauce was a great addition and really brought the dish together.
Essa lala jan Jan
essa.l@hotmail.comThe scallops were cooked perfectly and the bacon was crispy. The pear sauce was a nice touch and added a bit of sweetness to the dish.
Seth Schnitman
s-seth@gmail.comThese bacon-wrapped scallops were a hit at my dinner party! The combination of salty bacon, sweet pears, and briny scallops was divine. I will definitely be making this dish again.