Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
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Jay Jacobs
[email protected]These potatoes are so good! I love the way the bacon and potatoes cook together and the honey sauce is the perfect addition.
Irfanmalik
[email protected]I made this recipe for dinner last night and it was a hit with my family. The potatoes were perfectly cooked and the honey sauce was delicious.
Jovaniabiance Vanterpool
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
VU Help Forum
[email protected]I made this recipe for my friends and they loved it! The potatoes were crispy and the bacon was cooked to perfection. The honey sauce was also a big hit.
Muneiwa Kone
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Jawad Baluch
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy on the outside and fluffy on the inside. The bacon adds a nice salty flavor and the honey sauce is the perfect finishing touch.
Dayton
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of bacon, potatoes, and honey.
John Ajuluchukwu
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy on the outside and fluffy on the inside. The bacon adds a nice salty flavor and the honey sauce is the perfect finishing touch.
Inuyasha Higurashi
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Leon Smith
[email protected]I made this recipe for my friends and they loved it! The potatoes were crispy and the bacon was cooked to perfection. The honey sauce was also a big hit.
Aman Ch
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
ishwar budhathoki
[email protected]I made this recipe for dinner last night and it was a hit with my family. The potatoes were perfectly cooked and the honey sauce was delicious.
Ram Krishna Silwal
[email protected]These potatoes are so good! I love the way the bacon and potatoes cook together and the honey sauce is the perfect addition.
Linet Teriasa sovie
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy on the outside and fluffy on the inside. The bacon adds a nice salty flavor and the honey sauce is the perfect finishing touch.
Chando Mattu
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of bacon, potatoes, and honey.
mandla ZIKALALA
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Maatla Tumelo
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The potatoes were still delicious and the sauce was just as good.
Sayad Abudarda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a nice salty flavor. The honey sauce is also easy to make and adds a touch of sweetness.
Sharaib Siyal
[email protected]These bacon-wrapped potatoes were a hit at my party! I made a double batch and they were all gone in minutes. The honey sauce was the perfect finishing touch, giving the potatoes a sweet and savory flavor.