BACON-WRAPPED PORK TENDERLOIN WITH HARVEST VEGETABLES
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
- In small bowl, mix glaze ingredients. Reserve 1 tablespoon for pork; set aside. Place squash and Brussels sprouts in pan; brush cut sides of squash and tops of Brussels sprouts with some of the remaining glaze.
- Roast vegetables 20 minutes. Meanwhile, microwave bacon between layers of microwavable paper towels on microwavable plate about 3 to 4 minutes or just until edges begin to brown but are still soft and pliable.
- Push vegetables to edges of pan; place pork in center of pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides. Brush bacon with reserved 1 tablespoon glaze. Turn Brussels sprouts over; add bell pepper to pan. Brush bell pepper and Brussels sprouts with remaining glaze.
- Roast 20 to 25 minutes longer, stirring Brussels sprouts and bell pepper once during cooking, until meat thermometer inserted into center of pork reads 145°F. Serve pork with vegetables.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 9 g, TransFat 0 g
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[email protected]I've made this recipe several times now, and it's always a hit. The pork tenderloin is always juicy and tender, and the bacon-wrapped veggies are a great way to add some extra flavor. I highly recommend this recipe!
Roze Bbe
[email protected]This was a delicious and easy recipe to follow. The pork tenderloin was cooked perfectly, and the bacon-wrapped veggies were a great addition. I will definitely be making this recipe again.
Jenish Shrestha
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was cooked perfectly, and the bacon and vegetables added a lot of flavor. I'll definitely be making this recipe again.
Cric D
[email protected]This is a great recipe for a special occasion. The pork tenderloin is tender and juicy, and the bacon-wrapped veggies are a delicious and elegant touch. I highly recommend this recipe for a dinner party or holiday meal.
Nortey Ocran
[email protected]I made this recipe for my family last night, and they all loved it! The pork tenderloin was cooked to perfection, and the bacon and vegetables added a lot of flavor. I will definitely be making this recipe again.
Victor Chinonso
[email protected]I've made this recipe several times now, and it's always a hit. The pork tenderloin is always juicy and tender, and the bacon-wrapped veggies are a great way to add some extra flavor. I highly recommend this recipe!
Lilly Ann
[email protected]This was a delicious and easy recipe to follow. The pork tenderloin was cooked perfectly, and the bacon-wrapped veggies were a great addition. I will definitely be making this recipe again.
Layla Calderon
[email protected]I'm not a big fan of pork tenderloin, but I decided to try this recipe anyway. I'm so glad I did! The pork was cooked perfectly, and the bacon and vegetables added a lot of flavor. I'll definitely be making this recipe again.
Tosha Martin
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is tender and juicy, and the bacon-wrapped veggies are a delicious and elegant touch. I highly recommend this recipe for a special occasion.
asim idrees
[email protected]I made this recipe for my family last night, and they all loved it! The pork tenderloin was cooked to perfection, and the bacon-wrapped veggies were a hit. I will definitely be making this recipe again.
Huzaifa Siddique
[email protected]This was my first time making pork tenderloin, and I'm so glad I found this recipe. It was easy to follow and the results were fantastic. The pork was cooked perfectly, and the bacon and vegetables added a lot of flavor. I'll definitely be making thi
Ayanda Ndlovu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork tenderloin is always juicy and tender, and the bacon-wrapped veggies are a great addition. I highly recommend this recipe!
Bhuma Gurung
[email protected]This recipe was a hit at my dinner party! The pork tenderloin was cooked to perfection, and the bacon wrapping added a delicious smoky flavor. The vegetables were also roasted perfectly, and the entire dish looked absolutely stunning on my table.