BACON WRAPPED PORK MEDALLIONS
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Provided by Eve Marie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g
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Mst Tulika
[email protected]I tried this recipe and it was a disaster. The pork medallions were burnt and the sauce was curdled.
SardarAli Brohi
[email protected]I would not recommend this recipe. The pork medallions were overcooked and the sauce was too sweet.
Veer Shah
[email protected]The pork medallions were a bit tough, but the flavor was good.
Habib Albab
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ehsan Khan
[email protected]These pork medallions were a little dry for my taste, but the sauce was delicious.
Lala Ray
[email protected]I followed the recipe exactly and the pork medallions were perfect. My husband and I both loved them.
MD.RAFIQUL ISLAM Babu
[email protected]These pork medallions were so easy to make and they turned out so well. I will definitely be making them again.
M D P
[email protected]I'm not a big fan of pork, but these medallions were amazing. The bacon and the sauce really made the dish.
Joseph Anele
[email protected]These were delicious! I used a different type of bacon and it turned out great.
EMEDIONG NYOYOKO
[email protected]I made these pork medallions for my husband's birthday dinner and he loved them! They were cooked perfectly and the sauce was delicious.
Rana Ahamed
[email protected]These pork medallions were a hit at my dinner party. They were easy to make and everyone raved about them.
M Kaleem Ali Kaleem
[email protected]My family loved these bacon-wrapped pork medallions! They were so tender and juicy, and the bacon added a delicious smoky flavor. I will definitely be making these again.