BACON WRAPPED PINEAPPLE SHRIMP

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Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.

Provided by Queen of Harts

Categories     < 60 Mins

Time 39m

Yield 6 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large shrimp, peeled, deveined and raw
14 ounces pineapple chunks, drained
6 slices bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in nonstick skillet over med-high heat.
  • Place a chunk of pineapple in the curve of each shrimp.
  • Wrap each shrimp in a slice of bacon and secure with a toothpick.
  • Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

Danesa Discovery Films. DDF
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I'm allergic to shrimp, can I use chicken instead?


Labony Aktar
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Not bad!


Tanvir Ahmed
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the bacon adds a nice crispy texture. I highly recommend this recipe!


Siyam Khan
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Yum!


Khurshid Khan
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This recipe was a disappointment. The shrimp were bland and the bacon was soggy. I won't be making this again.


Roksana Begum
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Great party appetizer


Saqib Sardar
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I followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.


Muzammil Muzammil786
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Can't wait to try this!


esraa khamis
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I tried this recipe last night and it was amazing! The shrimp were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.


Ted Mead
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Easy to follow, looks delicious!


PHILESHA POTTER
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This recipe is a hit! The combination of sweet pineapple, salty bacon, and juicy shrimp is divine. It was a big hit at my last party, and everyone asked for the recipe.


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