Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.
Provided by Queen of Harts
Categories < 60 Mins
Time 39m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in nonstick skillet over med-high heat.
- Place a chunk of pineapple in the curve of each shrimp.
- Wrap each shrimp in a slice of bacon and secure with a toothpick.
- Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.
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Danesa Discovery Films. DDF
d.d@gmail.comI'm allergic to shrimp, can I use chicken instead?
Labony Aktar
labony-aktar@hotmail.comNot bad!
Tanvir Ahmed
t.ahmed6@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the bacon adds a nice crispy texture. I highly recommend this recipe!
Siyam Khan
siyam48@aol.comYum!
Khurshid Khan
k-khan@gmail.comThis recipe was a disappointment. The shrimp were bland and the bacon was soggy. I won't be making this again.
Roksana Begum
r-begum26@gmail.comGreat party appetizer
Saqib Sardar
s_s@gmail.comI followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.
Muzammil Muzammil786
muzammil786_m@yahoo.comCan't wait to try this!
esraa khamis
khamis-e@gmail.comI tried this recipe last night and it was amazing! The shrimp were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Ted Mead
mead_t@hotmail.frEasy to follow, looks delicious!
PHILESHA POTTER
philesha-p25@hotmail.comThis recipe is a hit! The combination of sweet pineapple, salty bacon, and juicy shrimp is divine. It was a big hit at my last party, and everyone asked for the recipe.