Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.
Provided by Queen of Harts
Categories < 60 Mins
Time 39m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in nonstick skillet over med-high heat.
- Place a chunk of pineapple in the curve of each shrimp.
- Wrap each shrimp in a slice of bacon and secure with a toothpick.
- Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.
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Danesa Discovery Films. DDF
[email protected]I'm allergic to shrimp, can I use chicken instead?
Labony Aktar
[email protected]Not bad!
Tanvir Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the bacon adds a nice crispy texture. I highly recommend this recipe!
Siyam Khan
[email protected]Yum!
Khurshid Khan
[email protected]This recipe was a disappointment. The shrimp were bland and the bacon was soggy. I won't be making this again.
Roksana Begum
[email protected]Great party appetizer
Saqib Sardar
[email protected]I followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.
Muzammil Muzammil786
[email protected]Can't wait to try this!
esraa khamis
[email protected]I tried this recipe last night and it was amazing! The shrimp were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Ted Mead
[email protected]Easy to follow, looks delicious!
PHILESHA POTTER
[email protected]This recipe is a hit! The combination of sweet pineapple, salty bacon, and juicy shrimp is divine. It was a big hit at my last party, and everyone asked for the recipe.