BACON WRAPPED MEATLOAF WITH GLAZE
This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.
Provided by Tracy H.
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.
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Brandy Walker
[email protected]This recipe is a keeper! The meatloaf was delicious and the glaze was the perfect finishing touch. I will definitely be making this again and again.
inspired 2006
[email protected]I made this meatloaf for dinner last night and my family loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mdparvaz Shak
[email protected]This is the best meatloaf recipe I have ever tried! It is so easy to make and it always turns out perfectly. I love the way the bacon wrapping keeps the meatloaf moist and flavorful.
Jerrod Brown
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly! It was juicy and flavorful, and the bacon wrapping added a nice crispy coating. I highly recommend this recipe.
Dagimlidet Yoseph
[email protected]The glaze on this meatloaf was a bit too sweet for me. I will try a different recipe next time.
Callum Protheroe
[email protected]This meatloaf was a bit dry for my taste. I think I should have used a different type of ground beef.
Tadiwa Bontsibokae
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The meatloaf was moist and flavorful, and the bacon wrapping added a nice smoky flavor. I will definitely be making this again.
Ahmad Shahid
[email protected]This recipe is easy to follow and the meatloaf turned out great! I used a combination of ground beef and ground pork, and I added some chopped onions and peppers to the filling. The glaze was the perfect finishing touch.
Miley Hayes
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
DAVID BARASA
[email protected]This bacon-wrapped meatloaf was a hit with my family! It was juicy and flavorful, and the glaze gave it a nice crispy coating. I will definitely be making this again.