BACON WRAPPED JALAPENO POPPERS
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.
Provided by The Finnish Chef
Categories Peppers
Time 50m
Yield 24 peppers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
- In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
- Mix/Mash together until blended.
- Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
- Kabob them, repeat untill all the peppers are stuffed and wrapped.
- Grill on an indirect heat, (on tin foil) for about 15 minutes.
- Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
- Serve and enjoy!
Nutrition Facts : Calories 130.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 220.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.3
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K.M Sabbir Free Fire
kfire@gmail.comI've made these poppers several times and they're always a hit. They're the perfect appetizer for any party.
Jaheena Lucky
l.j11@gmail.comThese poppers are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Qasier Qasierking
q-qasier@yahoo.comOverall, I thought these poppers were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Jipp Tfx7
j.t2@yahoo.comI had a hard time getting the bacon to stick to the jalapenos. I ended up using toothpicks to hold them together.
Romayne Welch
welch4@hotmail.comThese poppers were a little too salty for my taste. I think next time I'll use less bacon.
Senti w√¢ Swab
sentiw30@gmail.comI'm not a big fan of spicy food, but these poppers were just the right amount of heat. They were also very easy to make.
aqib jadoon
aqib-jadoon@hotmail.frThese poppers are a great way to use up leftover bacon and jalapenos. They're also a great appetizer for any party.
Jermaine Smith
jermaine_smith49@yahoo.comI've tried many bacon-wrapped jalapeno popper recipes and this one is by far the best. The cream cheese filling is so smooth and flavorful.
Amjad official
o-amjad7@hotmail.comThese poppers are amazing! I love the combination of the bacon, jalapenos, and cream cheese. They're the perfect party food.
M Saad
sm@yahoo.comOverall, I thought these poppers were pretty good. They were easy to make and they tasted great. I would definitely make them again.
flowers are real
r-f@hotmail.comI had a hard time finding jalapenos that were the right size. I ended up using some that were a little too big and they were a little difficult to wrap with the bacon.
Hridoy Ahmed official
o_h78@gmail.comThese poppers were a little too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Jakub Wadas
wadas-jakub77@hotmail.frI wasn't sure how I was going to like these poppers, but I was pleasantly surprised. The bacon and jalapenos are a great combination and the cream cheese filling is delicious.
Venitor Hankanga
venitor_hankanga17@yahoo.comThese poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Malikzain12 Malikzain12
malikzain12-m22@yahoo.comI've made these poppers several times and they're always a hit. They're the perfect appetizer for any party.
Mahedi Hasan Mamun
m.mamun95@aol.comI made these poppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Carolyn Leppert
leppert5@yahoo.comThese bacon-wrapped jalapeno poppers were a hit at my party! They were easy to make and disappeared quickly.