BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
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mithon islam
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Chris E Music
[email protected]These were really good! I used a little less cream cheese and they were still very moist and flavorful.
Sutton Admiral
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
joykillgamingYT
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.
Autumneloise Eloise
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Christabel Martins
[email protected]These were really good! I used a little less cream cheese and they were still very moist and flavorful.
Malak Loka
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
S.a mobile S.a mobile
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.
Izzy Blake
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Rahim Khan
[email protected]These were really good! I used a little less cream cheese and they were still very moist and flavorful.
Tori wee
[email protected]I made these for dinner tonight and they were amazing! My husband and I both loved them.
Lomona Ilunga
[email protected]These were a hit at my party! I will definitely be making them again.
Muhammad naeem hiswana
[email protected]Delicious! I used a bit more jalapeno than the recipe called for and they were perfect.
Michael Hastings
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Shine Bright
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
Fatma Bcdhh
[email protected]These were really good! I used a little less cream cheese and they were still very moist and flavorful.
Qalbi Sermyagin
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Fadi Malik
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.