This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
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Madilynn Winter
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend this recipe to others.
Mumo Kennedy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the bacon adds a delicious crispy texture.
Maria Lareina Birtas
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the bacon added just the right amount of flavor. I will definitely be making this again.
Anakudo Ifeoma
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the bacon was crispy and salty. I will definitely be making this again.
Zain Palijo
[email protected]I love this recipe! The chicken is always cooked perfectly and the bacon adds a delicious flavor. I've made this recipe several times and it's always a hit.
Don Chandu
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The bacon was crispy and the chicken was juicy and flavorful. I will definitely be making this again.
Jawah Daman
[email protected]5 stars! This recipe is a winner. The chicken was juicy and tender, and the bacon added a delicious smoky flavor. I will definitely be making this again.
Mayra Salinas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and bacon combination. I will definitely be making this again.
Jaime V.
[email protected]This was my first time making bacon-wrapped grilled chicken and it turned out great! The chicken was moist and flavorful, and the bacon was crispy and delicious. I'll definitely be making this again.
Vicor Ifeanyi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bacon adds a nice crispy texture.
Gulzar G
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked evenly and the bacon was crispy. I would definitely recommend this recipe to others.
Rhonda Smiley
[email protected]I substituted chicken thighs for the breasts and they came out great! The meat was fall-off-the-bone tender and the bacon added just the right amount of smokiness.
LeaNightmare
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was juicy and tender, and the bacon was crispy and flavorful. Definitely a keeper!
Ruhin Islam35
[email protected]This bacon-wrapped grilled chicken recipe was an absolute hit! The chicken was moist and flavorful, and the bacon added a delicious smoky flavor. I'll definitely be making this again.