BACON-WRAPPED FILET MIGNON W/BALSAMIC ONIONS
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.) Great for Valentine's day, anniversaries, birthdays, Christmas or New Year's Eve! Very easy to make. Enjoy! (Photo from bing images)
Provided by Kelly Williams
Categories Sandwiches
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Sauce: In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt and pepper, mix thoroughly. Sweat onions down for about 15 minutes stirring often. You want the onions very soft. Add sugar and reduce heat to low. Mix well and cook 5-10 minutes or until most of liquid is absorbed. Add balsamic vinegar. Mix well and cook for 20-40 minutes until sauce becomes a dark rich syrup. Steak: Pre-heat ove to 450 degrees. Heat oil in an oven proof skillet. (Metal or cast iron.) Wrap a piece of bacon around each filet, secure with toothpick if needed. Sprinkle steaks with salt and pepper. Sear each side of filets about 2 minutes. Place skillet in oven and bake 10 minutes. Steakes will be medium rare. (8 minutes for rare. 12 minutes for medium.) Remove filets from skillet. Allow to rest 1-2 minutes. Pour warm onions over top and serve. I like to serve this with my Twice-Baked Alfredo Potatoes and Roasted Asparagus Wrapped in Prosciutto. Salad and garlic bread on the side. *Remember to use heavy hot pads (or several) when taking skillet out of oven! Handle will be VERY hot!
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Milk Daraz
[email protected]5 stars!
Biru Dahal
[email protected]I will definitely be making this again for special occasions.
Nelrine Barrett
[email protected]This was a delicious and impressive dish!
Ashley Estrada
[email protected]I would definitely recommend this recipe.
Clark Solis
[email protected]This dish was easy to make and turned out great!
Annoying Person
[email protected]The balsamic onions were a great addition and added a touch of sweetness.
Asad Shah
[email protected]The filet mignon was cooked perfectly and the bacon added a nice smoky flavor.
Majekodunmi Joseph
[email protected]This dish was amazing! The bacon-wrapped filet mignon was cooked perfectly and the balsamic onions were the perfect complement. I would definitely make this again.
Utman K
[email protected]This was a delicious and impressive dish! The filet mignon was cooked to perfection and the bacon added a nice smoky flavor. The balsamic onions were also a great addition. I will definitely be making this again for special occasions.
Saimkhan Saimkhan
[email protected]I've made this dish several times now and it's always a hit! The bacon-wrapped filet mignon is always cooked perfectly and the balsamic onions are the perfect accompaniment. I highly recommend this recipe.
Idrees Rehaman
[email protected]This dish was easy to make and turned out great! The filet mignon was tender and juicy, and the bacon wrapped around it added a nice crispy texture. The balsamic onions were also a nice touch. I would definitely recommend this recipe.
MONAF AHMED
[email protected]The filet mignon was cooked perfectly and the bacon added a nice smoky flavor. The balsamic onions were a great addition and added a touch of sweetness. Overall, this was a delicious dish that I would definitely make again.
Pandu Useb
[email protected]This was an amazing dish! The bacon-wrapped filet mignon was cooked to perfection and the balsamic onions were the perfect complement. I will definitely be making this again.