BACON-WRAPPED DATES WITH PARMESAN
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Provided by Judy Sprague
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn transulcent; don't let it brown at all. Remove from the pan and drain thoroughly on paper towels.
- 2. Make a slit in each date and stuff with a small piece of cheese. Wrap the date in a piece of bacon and secure with a toothpick, if needed. Place the wrapped dates in a baking dish. (At this point you can cover and refrigerate for up to 36 hours or freeze for 1 month, defrost before proceeding)
- 3. Preheat the oven to 375 degrees and bake the dates until the bacon is crisp. (10-12 minutes)
- 4. Remove from oven, drain the dates on paper towels, and set on platter for serving. Thin shreds of any Parmesan would make an awesome garnish!
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Haily Sandoval
s@hotmail.comThese look amazing!
Adwoa Pinky
adwoa_pinky@yahoo.comCan't wait to try these!
Ruson Ahmed
rusona@gmail.comYum!
Dheorantyn Kaleb
kaleb-dheorantyn@hotmail.frThese dates were a bit too sweet for my taste, but my husband loved them. He said they were the perfect combination of sweet and salty.
Ohrion Reacts
or@yahoo.comI was looking for a new appetizer to try and these bacon-wrapped dates fit the bill. They were delicious! The bacon was crispy and the dates were soft and chewy.
Lima Islam
islam.lima91@yahoo.comThese bacon-wrapped dates are so easy to make and they're always a hit. I love the combination of sweet and savory.
Sofia Dankova
s_dankova46@gmail.comI've made these dates several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Qari Saifullah
saifullah-q@yahoo.comI made these for my husband's birthday and he loved them! He said they were the best appetizer he'd ever had.
Joshua Olaboye
joshua_o@gmail.comThese dates were a bit too sweet for my taste, but my husband loved them. He said they were the perfect combination of sweet and salty.
Monica McQueen
mmonica@gmail.comI was looking for a new appetizer to try and these bacon-wrapped dates fit the bill. They were delicious! The bacon was crispy and the dates were soft and chewy.
RBZ Gaming
gamingrbz28@gmail.comThese bacon-wrapped dates are so easy to make and they're always a hit. I love the combination of sweet and savory.
Eve Uchenna
u.eve@gmail.comI've made these dates several times now and they're always a hit. They're perfect for parties or potlucks.
Liza Isabella
il@yahoo.comThese dates were a bit too sweet for my taste, but my husband loved them. He said they were the perfect combination of sweet and salty.
Michelle Graham
g_michelle@hotmail.comI was looking for a new appetizer to try and these bacon-wrapped dates fit the bill. They were delicious! The bacon was crispy and the dates were soft and chewy.
Akanji Tunmise
akanji_tunmise@yahoo.comThese bacon-wrapped dates are so easy to make and they're always a hit. I love the combination of sweet and savory.
Reko mahdy
r@gmail.comI've made these dates several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Epaphroditus Reborn
e.reborn25@yahoo.comI made these for my husband's birthday and he loved them! He said they were the best appetizer he'd ever had.
Michael Tran
t_m@yahoo.comThese bacon-wrapped dates with parmesan were a hit at my party! They were easy to make and disappeared quickly.