BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
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Jennifer Chama
c.jennifer39@hotmail.comI've made these several times and they are always a hit. I like to use different types of cheese and fillings to change up the flavor.
Rashedul islam
rasheduli@aol.comThese were delicious! I made them with blue cheese and they were perfect.
surinder johal
j.s100@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Abaid ur Rehman jutt Jutt
ja16@yahoo.comThese are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Flint Nilsson
nilsson_flint68@yahoo.comI've made these several times and they are always a hit. I like to use different types of cheese and fillings to change up the flavor.
Guillermo Fuentes
g@hotmail.comThese were delicious! I made them with blue cheese and they were perfect.
Holy Case
ch19@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Smart Technology
s_t@hotmail.frThese are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Isai Perez
perezi78@gmail.comI've made these several times and they are always a hit. I like to use different types of cheese and fillings to change up the flavor.
Monsta Tune
m@aol.comThese were delicious! I made them with blue cheese and they were perfect.
Odice
odice@hotmail.comI made these for a party and they were a huge success. Everyone loved them!
I Didn't Do It Gamer
gameri14@yahoo.comThese are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md koi bhi
b_m28@hotmail.frI've made these several times and they are always a hit. I like to use different types of cheese and fillings to change up the flavor.
andrius rudys
rudys.a60@gmail.comThese were delicious! I made them with blue cheese and they were perfect.
Dillon Schneider
dillons@hotmail.frI made these for a party and they were a huge success. Everyone loved them!
REVOOBIT KENYA
r.k@gmail.comThese are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rabia Doll
r_d0@aol.comI've made these several times and they are always a crowd pleaser. I use a variety of fillings, but my favorite is a mixture of goat cheese and sun-dried tomatoes.
Jalani Ismail
jalani_ismail62@gmail.comThese were a hit at my party! I made them with goat cheese and they were delicious.