BACON WRAPPED CHICKEN WITH CREAM CHEESE AND CHIVES
Make and share this Bacon Wrapped Chicken With Cream Cheese and Chives recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 55m
Yield 12 breasts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½" thickness.
- Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
- Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
- Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
Nutrition Facts : Calories 317.6, Fat 21.5, SaturatedFat 10.4, Cholesterol 127.7, Sodium 923.3, Carbohydrate 1.6, Sugar 1.2, Protein 28.2
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Ali Waelarab
[email protected]This recipe is easy to follow and turns out great! I'll definitely be making it again.
Kevin H
[email protected]I've made this recipe several times now, and it's always a hit.
Manjita Kuwar
[email protected]This recipe is a great way to impress your guests.
Terry Thando
[email protected]I'm not a fan of bacon, so I left it out. The chicken was still delicious.
Kesiime Brianadams
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Samuel Miles Banda
[email protected]This recipe is perfect for a special occasion.
Sora Jack
[email protected]The chicken was a bit bland, but the bacon and cream cheese filling made up for it.
Solomon Edgar
[email protected]I've never made bacon-wrapped chicken before, but this recipe made it easy.
Mahmudullah Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
YouTubeTalkativ
[email protected]I'm not a fan of chives, so I substituted green onions instead. It turned out great!
Akshaya Thagunna
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Zahid Buriro
[email protected]This recipe is a great way to use up leftover chicken.
S.H SAKIL HOSSAIN
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for another 30 minutes.
Zoe Geedeh
[email protected]The chicken was a bit dry, but the bacon and cream cheese filling was delicious.
Towhid Rabbi
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Iqbal Hasan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The bacon and cream cheese filling was so good, I couldn't get enough.
Dianna Roastingstick
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Danielle Swopes
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the bacon added a crispy, smoky touch. The cream cheese and chives filling was the perfect finishing touch.