BACON-WRAPPED CHICKEN SKEWERS
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
- Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
- Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
- Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.
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Pasindu Chathuranga
[email protected]These skewers are a bit time-consuming to make, but they're definitely worth it. They're perfect for a special occasion.
Hamza Nadan
[email protected]I've tried several different recipes for bacon-wrapped chicken skewers, but this one is my favorite. The marinade is perfect.
Marlene Mieles
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make skewers during the week.
Aminu Zakari21
[email protected]I'm not a big fan of bacon, but I really enjoyed these skewers. The chicken was so flavorful and juicy.
Muhammad juver Muhammad juver
[email protected]These skewers are so easy to make, even a beginner cook can do it. I highly recommend them.
Nisansala Lakmini
[email protected]I've made these skewers for my family and friends several times and they've always been a hit. They're a great way to impress your guests.
mpumi tshabalala
[email protected]These skewers are a great way to get your kids to eat chicken. My kids love them!
Moshiur Rohoman
[email protected]I wasn't sure how these skewers would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the bacon was crispy.
Juliana AAF
[email protected]These skewers are a bit pricey to make, but they're definitely worth it. The combination of chicken and bacon is always a winner.
Md Romjan
[email protected]I love the versatility of these skewers. You can use any type of chicken you like, and you can also change up the marinade. I've even made them with shrimp and vegetables.
Md abubkkor Sidhik
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make skewers during the week.
Bicp Nujoma
[email protected]I've made these skewers several times now and they're always a hit. They're perfect for a party or a weeknight meal.
nich Xz
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and then just grill them when you're ready to eat.
Wahab Shaih
[email protected]I'm not a big fan of chicken, but I really enjoyed these skewers. The bacon and the marinade made the chicken really flavorful and moist.
Olayinka Folarinwa
[email protected]I made these skewers for dinner last night and they were delicious! The chicken was juicy and flavorful, and the bacon added a nice crispy touch.
Mohammad Awal
[email protected]These bacon-wrapped chicken skewers were a hit at my last party! Everyone loved them.