BACON WRAPPED CHICKEN ROLLS
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.
Provided by Felix4067
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 (F).
- Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
- Spread cream cheese on chicken.
- Sprinkle chives over cream cheese.
- Roll up to enclose filling.
- Sprinkle with pepper.
- Wrap with bacon (two slices on each roll).
- Place rolls seam side down in a baking dish, and bake for 35 minutes.
- Mix melted butter and breadcrumbs in a bowl.
- Preheat broiler.
- Broil rolls for 3 minutes on each side to crisp bacon.
- Sprinkle crumb mixture over rolls.
- Top with paprika (or spice of your choice).
Nutrition Facts : Calories 499.1, Fat 36.6, SaturatedFat 16.4, Cholesterol 144.2, Sodium 608.2, Carbohydrate 4.7, Fiber 0.3, Sugar 0.4, Protein 36
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Ahram Uddin Mondol Hira
h.a@gmail.comI've tried this recipe several times and I've never been disappointed. The chicken rolls are always juicy and flavorful. I highly recommend this recipe.
Pubg Uc
u_p24@yahoo.comThese chicken rolls are so easy to make and they always turn out delicious. I love that I can use different fillings to create different flavors.
Ted Jude
j@hotmail.frI made these chicken rolls for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
samuel kingsammybeat
s@yahoo.comThese chicken rolls were a bit bland for my taste. I think I would add more seasoning next time.
Adrees Rehmani
adrees.rehmani27@gmail.comI've made these chicken rolls several times and they always turn out great! They're a hit with my family and friends. I usually serve them with mashed potatoes and green beans.
Amber White
w_amber@gmail.comI was disappointed with this recipe. The chicken was dry and the bacon was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
bright djaba
d.bright@yahoo.comThese chicken rolls were easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still tasted delicious. I would definitely recommend this recipe.
Amanda Smith
amandas78@yahoo.comI made these chicken rolls for my family and they all loved them. The chicken was cooked perfectly and the bacon was crispy. I will definitely be making these again.
Saad is rooz
s_rooz6@hotmail.comThese chicken rolls were delicious! The bacon added a nice touch of flavor, and the cheese filling was perfect. I would definitely recommend this recipe.
Soriful Islam
soriful@gmail.comI followed the recipe exactly and the chicken rolls turned out great! The bacon was crispy and the chicken was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved them.
Arlemii Molina
arlemii-molina75@aol.comThese bacon-wrapped chicken rolls were a hit at my dinner party! They were easy to make and cooked perfectly in the oven. The bacon added a delicious smoky flavor to the chicken, and the cheese filling was gooey and melted. I will definitely be makin