BACON-WRAPPED CHICKEN LIVERS
Steps:
- Heat a smoker to 325°F.
- Cut each bacon slice in half crosswise. Set the slices aside.
- Rinse the chicken livers and pat them dry. Lightly prick each one with a fork to prevent popping. Sprinkle the livers with the chicken rub. Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan.
- Place the pan in the smoker and cook for approximately 10 minutes, or until the bacon is thoroughly cooked.
- Remove the pan from the smoker and glaze the livers thoroughly with the hickory sauce. Munch.
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Zapar Khan
[email protected]I can't wait to try this recipe!
Evelyn Charley
[email protected]I will definitely be making this recipe again and again.
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[email protected]These are the best chicken livers I've ever had!
Junmaya J7 Budha Chhetri.
[email protected]I'm not a big fan of chicken livers, but this recipe made them taste amazing.
Sam Lavers
[email protected]I would recommend this recipe to anyone who loves chicken livers.
Farhan Hasib
[email protected]This recipe is a great way to use up leftover chicken livers.
Teodor Stefanovic
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are cooked perfectly and the bacon adds a nice smoky flavor.
Md rasel Hossain.
[email protected]I love this recipe! It's so simple and easy to make, and the chicken livers are always cooked perfectly.
Pagal Bachq
[email protected]My family loved this recipe! It was a great way to use up some leftover chicken livers.
Lolz Studios
[email protected]These were so easy to make and so delicious! I will be making these again for sure.
Lionel Pillay
[email protected]I would definitely make this recipe again.
Sankung Jabbie
[email protected]Overall, I thought this was a good recipe. The chicken livers were cooked evenly and the bacon added a nice flavor.
Leeza Maharjan
[email protected]I thought the recipe was easy to follow, but the chicken livers didn't turn out as crispy as I had hoped.
Leah Petty
[email protected]The chicken livers were a bit too dry for my taste.
Madhab Chaudhary
[email protected]These were amazing! I will definitely be making them again.
Tassew Tirfe
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The chicken livers were cooked perfectly and the bacon added a nice smoky flavor.
Selvarajan G
[email protected]I've never cooked chicken livers before, but this recipe made it so easy. They turned out perfectly and were so delicious.
Teaghan King
[email protected]These bacon-wrapped chicken livers were a hit at my dinner party! They were so easy to make and everyone loved them.