BACON-WRAPPED CHICKEN CORDON BLEU
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic!
Provided by geenadavissmile
Categories One Dish Meal
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a mixing bowl, combine the chicken bullion cubes, crushed up, the bread crumbs, (or I used 6 pieces of toast, crushed into crumbs) cumin, oregano, salt and pepper. Set aside.
- Cut boneless, skinless chicken breasts in half long ways leaving one side intact. Insert one slice of the sliced pre-cooked ham and one slice of Swiss cheese into center of each chicken breast.
- Beat the egg in a mixing bowl and coat each chicken breast. Then coat each one in the bread crumb mixture. Wrap two pieces of bacon around each chicken breast, not overlapping.
- Wrap each piece of chicken individually in a piece of aluminum foil loosely so that it can be opened on the top. Place all three in a 13 x 9 inches baking dish. Cook for 1 hour, 15 minutes. It may take less time (again, this was the first time doing this). At that point, turn oven to broil at 400 degrees. Open the tops of each of the chicken pieces and cook for 2-3 minutes to finish cooking the bacon.
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Rehan Arvi
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe was actually pretty good.
Ssetumba Fred
[email protected]This was my first time making chicken cordon bleu and it turned out great! Thanks for the recipe.
Amanda Pritchard
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Devika Calvan
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of cheese and I would cook the chicken for a shorter amount of time.
Unagwu Iykechukwu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Saeedkhan Khan
[email protected]The sauce was a little too salty for my taste.
nick juma
[email protected]The chicken was a little dry. I think I overcooked it.
Dieu Yosuf
[email protected]I had some trouble getting the bacon to stay wrapped around the chicken. I ended up using toothpicks to hold it in place.
Hridoy khan gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so juicy and flavorful.
Marion Mitchell
[email protected]I love this recipe because it's so versatile. I can use different types of cheese and fillings to create different flavor combinations.
THQ SKG
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Derick Kanyanta
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nomi Sidhu
[email protected]This was the best chicken cordon bleu I've ever had! The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly.
Ameer Bhutta
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the bacon was crispy. The sauce was also delicious.
Hossain Zareiyan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.