Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C). Carefully slice the pork tenderloins open lengthwise, butterfly-style (not all the way through to the other edge). In nonstick skillet, in olive oil over medium high heat, sear pork tenderloins until browned on both sides. Remove to meat cutting board. Open tenderloins and pound flatter. Close and sprinkle liberally with seasoning salt on both sides, top and bottom. In medium bowl, combine broccoli, Monterey Jack, Cheddar cheese and salt. Open each tenderloin along the fold and fill with broccoli mixture. Carefully close pork over the filling. On bacon rack in microwave oven, cook bacon (covered with paper towel) until cooked but still pliable. Reserve bacon fat. Wrap each tenderloin in 4 pieces of bacon. Place stuffed, bacon-wrapped tenderloins in 9 x 13-inch (23 x 33 cm) casserole dish and pour reserved bacon fat over meat. Bake approximately 25 to 30 minutes (basting half way with juices in pan), or until instant read thermometer reads 155°F (68°C). Smaller pieces of pork tenderloin will be cooked sooner. Keep that in mind. Check internal temperature of pork after 20 minutes. Yield: 4 servings 1 serving 631.6 calories 70.6 g protein 35.6 g fat 2.8 g net carbs
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Clement David
[email protected]This was a great dish! The pork loin was cooked to perfection and the stuffing was flavorful. I would definitely make this again.
Mdaitay Uddin
[email protected]This was a great recipe! The pork loin was tender and juicy, and the stuffing was cheesy and flavorful. I would definitely make this again.
Feroze Rahman
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The stuffing was really tasty and the pork loin was cooked perfectly.
no bo
[email protected]This was one of the best pork loin dishes I've ever had! The bacon-wrapped broccoli and cheese stuffing was so flavorful and the pork loin was cooked perfectly.
greg hintz
[email protected]This dish was a hit with my family! The pork loin was cooked to perfection and the stuffing was flavorful. I would definitely make this again.
Kakeeto Lydia
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The pork loin was cooked perfectly and the stuffing was cheesy and delicious.
Aman Hanif
[email protected]This was a great dish! The pork loin was tender and juicy, and the stuffing was flavorful. I would definitely make this again.
loton baw
[email protected]I loved this recipe! The pork loin was cooked to perfection and the stuffing was delicious.
Carolyn Lomabalaquihoya
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Carol Frantz
[email protected]This was a great recipe! The pork loin was tender and juicy, and the stuffing was cheesy and flavorful. I would definitely make this again.
seif abdel-fattah
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The bacon-wrapped broccoli and cheese stuffing was really tasty and the pork loin was cooked perfectly.
Joshua Motton
[email protected]This dish was easy to make and turned out great! The pork loin was moist and the stuffing was flavorful. I would definitely recommend this recipe.
rich dunifin
[email protected]I made this for my family and they loved it! The pork loin was juicy and tender, and the stuffing was cheesy and flavorful. I will definitely be making this again.
Rukeme Christ
[email protected]This dish was absolutely delicious! The pork loin was cooked to perfection and the bacon-wrapped broccoli and cheese stuffing was so flavorful. I will definitely be making this again.