BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
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Mohibbullah Antor
[email protected]These breadsticks were easy to make and turned out great!
Sindy Reyes
[email protected]I will definitely be making these again.
Tebogo Raymond
[email protected]These breadsticks were delicious! The bacon was crispy and the bread was soft and fluffy.
Regina Danielson
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser.
Aiden Taylor
[email protected]These breadsticks were easy to make and turned out great! I used a store-bought pizza dough and it worked perfectly. The bacon added a nice flavor and the bread was crispy on the outside and soft on the inside.
Chandan Bhai
[email protected]I made these breadsticks for a potluck and they were a hit! Everyone loved them.
Isaac Mugo
[email protected]These breadsticks were a bit more work than I expected, but they were worth it. They were so good! The bacon was crispy and the bread was soft and fluffy. I will definitely be making these again.
Lara Ismael
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were delicious and everyone at my party loved them.
Manuel Gentry
[email protected]These breadsticks were easy to make and turned out great! I used a store-bought pizza dough and it worked perfectly. The bacon added a nice flavor and the bread was crispy on the outside and soft on the inside.
Lexus Shyne
[email protected]I made these breadsticks for my family and they loved them! The bacon was crispy and the bread was soft and fluffy. I will definitely be making these again.
Mehrab Hossain
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. The bacon adds a nice salty flavor and the bread is soft and fluffy.
Hf Masum Billah
[email protected]These bacon-wrapped breadsticks were a huge hit at my party! They were so easy to make and everyone loved them.