BACON WRAPPED BOURSIN STUFFED CHICKEN BREASTS RECIPE - (3/5)
Provided by Margie79
Number Of Ingredients 11
Steps:
- 1Pre-heat the oven to 190C/375F/Gas 5. 2 Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best. 3 Place one chicken breast between a large piece of cling film and gently beat it with a cook's mallet - beating until large and fairly thin - try NOT make any holes in the chicken! Repeat with the second chicken breast. 4 Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. 5 Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. 6 Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath. 7 Gently lift them into the oiled oven dish. 8 Season well with freshly ground black pepper. (Season with salt to taste - the bacon will make it quite salty, so watch out when seasoning with salt.). 9 If using the lemon juice, pour over the top of the chicken breasts now. 10 Scatter or arrange the cherry tomatoes around the chicken pieces. (I like to keep them on the vine.). 11 Place in the middle of a pre-heated oven and roast for between 45 - 55 minutes; the cooking time depends on the size of the chicken breasts and your oven. 12 Remove from the oven and place the chicken breasts on a plate - you can serve them whole or sliced. Garnish with watercress, as well as the roasted cherry tomatoes. 13 Serve with a selection of seasonal fresh vegetables and a jacket potato, making sure you spoon the excess Boursin sauce over the top of the chicken pieces and the roasted cherry tomatoes! 14 Tip:You can make an optional creamy sauce. On taking the chicken out of the oven, add the creme fraiche and white wine to the Boursin cooking juices in the oven dish, whisk together and then gently heat, whisking all the time, over medium heat on top of the stove, or decant the creme fraiche, wine and juices to a small saucepan and heat the sauce in the pan. (Make sure to keep the chicken warm whilst you do this.).
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Emily Neketin
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the bacon-Boursin filling is the perfect touch.
Phellic
[email protected]I've tried this recipe a few times and it's always been a hit with my family. The chicken is always cooked perfectly and the bacon-Boursin filling is delicious. I would definitely recommend this recipe.
Thando Makhubo
[email protected]This recipe is a great way to dress up chicken breasts. The bacon and Boursin cheese add a lot of flavor, and the chicken stays nice and moist. I would definitely recommend this recipe.
dre Mat
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was moist and flavorful, and the bacon-Boursin filling was creamy and cheesy. I will definitely be making this again.
Max John
[email protected]This is my go-to chicken recipe! It's easy to make and always turns out delicious. The chicken is tender and juicy, and the bacon-Boursin filling is a flavor explosion. I love serving this dish to my family and friends.
OLIVEFX TRADER
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the bacon-Boursin filling is the perfect addition. I highly recommend this recipe.
Alvaro Badillo
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the bacon-Boursin filling is to die for. I will definitely be making this again!
Seann McClelland
[email protected]This is one of my favorite chicken recipes! The bacon and Boursin cheese are a perfect combination, and the chicken always comes out juicy and flavorful.
47_Omari
[email protected]This recipe is a keeper! The chicken was moist and tender, and the bacon-Boursin stuffing was flavorful and cheesy. I will definitely be making this again.
Rodrigo Aquino
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the bacon adds a nice crispy texture. The Boursin cheese filling is the perfect touch, adding a creamy and tangy flavor. I've made this recipe several times and it's always a hit with
Abdul Mansoor Azizi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the Boursin cheese filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Elihle S'thandiwe Mntungwa
[email protected]This was a great recipe! The chicken was juicy and the bacon was crispy. The Boursin cheese filling was a nice surprise and added a lot of flavor. I will definitely be making this again.
Farjad Rajpoot
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the Boursin cheese filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Feroz Anyu
[email protected]This recipe was a huge hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy texture. The Boursin cheese filling was the perfect touch, adding a creamy and tangy flavor. I will definitely be making this again!