BACON-WRAPPED ASPARAGUS ON TOAST

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Bacon-Wrapped Asparagus on Toast image

Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.

Provided by COOKINGFORTHEKING

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 38m

Yield 4

Number Of Ingredients 7

4 slices white bread
4 slices bacon
12 ounces asparagus, trimmed
1 tablespoon butter, or more to taste
1 pinch garlic salt, or to taste
4 slices mozzarella cheese
1 pinch red pepper flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Toast bread in the preheated oven until lightly golden, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
  • Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g

Mustafa Khalung
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I love this recipe! It's so simple, but it's always a hit. The asparagus is cooked perfectly and the bacon is crispy.


Hussain Hussain
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This is a great recipe for a quick and easy weeknight meal. The asparagus is roasted to perfection and the bacon adds a nice salty flavor.


Someone
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I love the way the bacon and asparagus cook together in this recipe. The bacon adds a nice smoky flavor to the asparagus.


bisnu Maden
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This is a great recipe for a healthy snack. The asparagus is roasted to perfection and the bacon adds a nice salty flavor.


Rikki Bjork
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I'm not a big fan of asparagus, but this recipe changed my mind. The bacon-wrapped asparagus is crispy and flavorful. I'll definitely be making this again.


Cristina Cardozo
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This recipe is perfect for a summer cookout. The asparagus is grilled to perfection and the bacon adds a nice smoky flavor.


Maurice Samuel
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This is a great recipe for a party appetizer. The asparagus is easy to eat and the bacon adds a nice touch of flavor.


Benji Ronju
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I love the idea of wrapping asparagus in bacon, but I think this recipe needs more flavor. I'll try adding some herbs or spices next time.


Lavin Ongeri
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This recipe is a bit too salty for my taste. I think I'll use less bacon next time.


Clara Tabet
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I followed the recipe exactly and the asparagus turned out too soft for my liking. I think I'll try roasting it for a shorter amount of time next time.


gaming with rksaikat
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This was my first time making bacon-wrapped asparagus and it turned out great! The asparagus was tender and the bacon was crispy. I will definitely be making this again.


Huzaifa Salman
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I love this recipe! It's so simple, but it's always a hit. The asparagus is cooked perfectly and the bacon is crispy.


Paige Tolofson
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This is a great recipe for a quick and easy weeknight meal. The asparagus is tender and flavorful, and the bacon adds a nice crunch.


Kanchan Dahal
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I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is roasted to perfection and the bacon adds a nice salty flavor.


M tahir arain Mobile shop ghous pur
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This recipe was a hit! The asparagus was perfectly cooked and the bacon was crispy. I loved the addition of the lemon zest and Parmesan cheese. It really brought the dish together.