BACON WRAPPED ARTICHOKE HEARTS
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 6 g, Cholesterol 20.2 mg, Fat 30.1 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 5.5 g, Sodium 731 mg
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M Hamza Rehman
[email protected]These were easy to make and they turned out great! The bacon wrapped around the artichoke hearts keeps them moist and flavorful. I would definitely recommend this recipe.
Jodie-leigh Donnan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used fresh artichoke hearts and they were so flavorful.
Phineas Ferb
[email protected]These were so good! I used a combination of canned and fresh artichoke hearts and they were both delicious. The bacon adds a nice smoky flavor to the artichokes.
Regina Hunter
[email protected]I've made these bacon wrapped artichoke hearts several times and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
Vickie Carr
[email protected]These were easy to make and they turned out great! The bacon wrapped around the artichoke hearts keeps them moist and flavorful. I would definitely recommend this recipe.
Aftab Ahmed Saaqi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used fresh artichoke hearts and they were so flavorful.
mumbeca Jussper
[email protected]These were so good! I used a combination of canned and fresh artichoke hearts and they were both delicious. The bacon adds a nice smoky flavor to the artichokes.
John Wooard
[email protected]I've made these bacon wrapped artichoke hearts several times and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
Roodly Joseph
[email protected]These were easy to make and they turned out great! The bacon wrapped around the artichoke hearts keeps them moist and flavorful. I would definitely recommend this recipe.
Blackzac 171
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used fresh artichoke hearts and they were so flavorful.
Regina Nabuuma
[email protected]These were so good! I used a combination of canned and fresh artichoke hearts and they were both delicious. The bacon adds a nice smoky flavor to the artichokes.
Kim fuchey
[email protected]I've made these bacon wrapped artichoke hearts several times and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
ahmad aqil
[email protected]These were easy to make and they turned out great! The bacon wrapped around the artichoke hearts keeps them moist and flavorful. I would definitely recommend this recipe.
Ikram Ullah
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used fresh artichoke hearts and they were so flavorful.
Nusrat Akhtar Shumi
[email protected]These were so easy to make and they turned out amazing! I used canned artichoke hearts and they were still delicious. I will definitely be making these again.