BACON WHITE CHEDDAR PESTO MAC AND CHEESE

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Bacon White Cheddar Pesto Mac and Cheese image

A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.

Provided by fabeverydayblog

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
½ cup basil pesto sauce, purchased or homemade
6 slices bacon
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups milk
½ cup heavy cream
salt and pepper to taste
8 ounces grated white Cheddar cheese
¼ cup panko bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2- or 3-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain. Transfer pasta back to pot; cover and keep warm off heat.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Place butter and minced garlic in a saucepan over medium-high heat; stir until butter is melted. Whisk flour into butter mixture, and continue whisking until flour starts to turn golden brown, about 1 minute. Slowly add milk, heavy cream, salt, and pepper to the saucepan, whisking until there are no lumps. Bring to a boil, stirring frequently. Reduce heat to medium.
  • Stir grated Cheddar cheese into the cream mixture, stirring until the cheese is melted. Add basil pesto sauce and half of the crumbled bacon; stir. Transfer mixture to pot with cooked elbows; stir to combine. Pour into prepared baking dish.
  • Mix panko bread crumbs and Parmesan cheese together in a bowl. Sprinkle topping evenly over macaroni and cheese.
  • Bake in preheated oven until bubbly and just starting to brown, about 20 minutes. Top with remaining half of bacon.
  • Preheat the oven's broiler. Place baking dish under broiler until browned, 1 to 3 minutes. Garnish with chopped basil.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 50.7 g, Cholesterol 75.7 mg, Fat 30 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 15.3 g, Sodium 547.8 mg, Sugar 4.4 g

Nayeem hasan Joy
hnayeem@yahoo.com

I love that this recipe uses white cheddar cheese. It gives the mac and cheese a really sharp and flavorful taste.


manita_mani gamming
gamming.m51@yahoo.com

This is a great recipe for a special occasion. It's sure to impress your guests.


Jayde Warrick
w-j15@gmail.com

I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.


Amanda Plass
a-p@aol.com

This is the best mac and cheese recipe I've ever tried. It's so creamy and flavorful, and the bacon and pesto add the perfect touch of richness.


HTP TV
htp_t@hotmail.fr

I love how customizable this recipe is. I've added different types of cheese, vegetables, and proteins, and it's always turned out great.


Simina Parpala
p.simina@hotmail.fr

This is my go-to mac and cheese recipe. It's always a crowd-pleaser, and it's so easy to make.


Efia Sisterefia
e91@hotmail.com

I've made this recipe several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.


Arslan Malik
am@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The mac and cheese is so creamy and flavorful, and the bacon and pesto add a really nice touch.


Ethern
ethern@yahoo.com

I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.


Baguma Willy
baguma_w@yahoo.com

This was a good mac and cheese recipe, but it wasn't anything special. I've had better.


Santosh Bohara
santosh@hotmail.co.uk

The pesto overpowered the other flavors in this dish. I would have preferred it with less pesto.


Sheran Poellnitz
poellnitz_s@yahoo.com

I found this recipe to be a bit bland. I think it could have used more seasoning.


md parves
p_m@yahoo.com

This mac and cheese was a bit too rich for my taste. I think I would have preferred it with less bacon and cheese.


LeBron Burton
blebron97@hotmail.fr

I was looking for a new mac and cheese recipe to try, and I'm so glad I found this one. It was super easy to make and it turned out so creamy and delicious. The bacon and pesto added a really nice touch. I will definitely be making this again!


Afrin shovo
shovo_a4@gmail.com

I love the idea of adding pesto to mac and cheese. It gives it a really fresh and flavorful twist. I also appreciate that this recipe is relatively easy to make.


Larissa Roberts
larissa-r@hotmail.com

This was a great recipe! I followed it exactly and it turned out perfectly. The mac and cheese was creamy and flavorful, and the bacon and pesto added a nice touch. I will definitely be making this again.


Jackie Nerem
j.nerem@yahoo.com

I was a bit skeptical about the combination of bacon, white cheddar, and pesto, but I was pleasantly surprised at how well they all worked together. This is a really unique and delicious mac and cheese recipe.


Benjamib Fadhili
f_b@gmail.com

This is the best mac and cheese I've ever had. The bacon adds a nice smoky flavor, and the white cheddar and pesto are so creamy and flavorful. I will definitely be making this again and again!


Emran Talukder
talukder_e@aol.com

I love how versatile this recipe is. I didn't have pesto on hand, so I used a sun-dried tomato pesto instead. It was still delicious!


Fozia fozia
f_fozia@gmail.com

This was a huge hit at our dinner party! Everyone loved the unique flavor combination of bacon, white cheddar, pesto, and mac and cheese. Will definitely be making this again!