BACON VEGGIE CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings. , Saute onion in drippings until tender. Add the potatoes, carrots, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine flour and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
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Queen Chrysalis
[email protected]This was a great recipe. The soup was hearty and flavorful. I will definitely be making it again.
Kelsey Letchworth
[email protected]This soup was delicious! The bacon and vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again soon.
Malakye Richard
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Maimana Mahrous
[email protected]This was a great recipe. The soup was flavorful and hearty. I will definitely be making it again.
Arman Hosen Ridoy
[email protected]I made this soup for my family and they all loved it. The bacon and vegetables were a big hit. I will definitely be making this again.
Lisath Lethnura
[email protected]This soup was delicious! The bacon added a nice smoky flavor and the vegetables were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Shitol Moni
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add more vegetables. Next time I'll add a cup of chopped carrots and celery.
Turinawe Stella
[email protected]This was a great way to use up leftover bacon and vegetables. The soup was hearty and filling, and the perfect comfort food for a cold day.
Noor Alhuda
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. The bacon and vegetables were cooked perfectly and the broth was so flavorful. I could definitely see myself making this again in the future.
md albi
[email protected]This chowder was a hit! I made it for a potluck and it was gone in no time. Everyone loved the smoky flavor of the bacon and the creamy texture of the soup. I will definitely be making this again!