BACON TOMATO FRITTATA
My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
- In medium bowl, combine eggs, milk and mustard; blend well.
- Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
- Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
- Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #pork #vegetables #easy #eggs #dietary #low-carb #low-in-something #meat #tomatoes
You'll also love
Sss Sss
[email protected]I love the combination of bacon, tomato, and cheese in this frittata. It sounds like the perfect breakfast or brunch dish.
Joel Cruz
[email protected]This frittata recipe is definitely going on my to-cook list.
Sand Storm
[email protected]I'm always looking for new frittata recipes. This one looks like a keeper.
Florence Ondiek
[email protected]This frittata looks so delicious. I'm going to have to make it this weekend.
Ruby Matthew
[email protected]I can't wait to try this frittata recipe.
Rana tanveer Tanveer
[email protected]This frittata is a must-try for any frittata lover.
Ronakali Alijan
[email protected]I'm definitely going to be making this frittata again and again.
Sarah Mitchell
[email protected]This frittata is a healthy and delicious way to start your day.
IM RAJPOOT
[email protected]This frittata is a great make-ahead meal. You can cook it the night before and reheat it in the morning.
Joshua Yeboah
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste.
Zafran Ali
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Ramim Hussen
[email protected]I've made this frittata several times and it's always a crowd-pleaser.
Mirian Aguilar
[email protected]This frittata is a great way to use up leftover bacon and tomatoes.
Amir Haraj
[email protected]I'm not a big fan of frittatas, but this one changed my mind. It was so delicious!
Viktoria Telly
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfectly.
Md Fazlul Aziz
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it!
Waqas Atiq
[email protected]This frittata was a hit with my family! The flavors of the bacon, tomato, and cheese were perfectly balanced. I will definitely be making this again.