BACON-TOMATO BAKE
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
- In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g
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Amir Hoosain
[email protected]This recipe is a great way to use up leftover bacon and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Vilisi Nairogo
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the combination of bacon, tomatoes, and cheese. I will definitely be making this again.
ahmed khaled
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The tomatoes and cheese were cooked perfectly, and the herbs added a nice flavor. I served this with a side of roasted potatoes, and it was a satisfying meal.
Atlal Dss
[email protected]This recipe is a great way to use up leftover bacon and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Binomugisha Nathan
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the combination of bacon, tomatoes, and cheese. I will definitely be making this again.
Memon Larki
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The tomatoes and cheese were cooked perfectly, and the herbs added a nice flavor. I served this with a side of roasted potatoes, and it was a satisfying meal.
Glenn VanB
[email protected]This recipe is a great way to use up leftover bacon and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Marilyn Asuncion
[email protected]I was looking for a quick and easy recipe for a weeknight dinner, and this one fit the bill perfectly. It was ready in under 30 minutes, and it was a huge hit with my family. I will definitely be making this again.
Steve Frederick
[email protected]This recipe is a great base for customization. I've used different types of cheese, vegetables, and even meats. It's always turned out delicious. I highly recommend this recipe to anyone who loves bacon, tomatoes, and cheese.
Jaida Fair
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover bacon and tomatoes. I usually add a few other vegetables, like zucchini or bell peppers, to make it a more complete meal.
Terrance Junior
[email protected]This recipe was easy to follow, but it took a bit longer to cook than I expected. The end result was worth the wait, though! The bacon and tomatoes were cooked to perfection, and the cheese was melted and gooey. I served this with a side of crusty br
Benjamin Henderson
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The tomatoes were cooked perfectly, and they didn't overpower the other flavors in the dish. I will definitely be making this again.
Abu Afnaf Adil
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning, and it was much better. I also used a different type of cheese, and that made a big difference as well.
Gopal Pariyar
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Faze Daggerrs
[email protected]This was a delicious and easy recipe to follow. The bacon and tomatoes were a perfect combination, and the cheese added a nice touch of richness. I served this with a side of roasted potatoes, and it was a hit with my family.