BACON-TOMATO BAGEL MELTS
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts :
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Alkasim Abdurrahman
[email protected]I wasn't a big fan of these bagel melts. The bacon was too crispy and the tomato was too juicy.
Musiimenta Aisha
[email protected]These bagel melts were a bit too greasy for my taste, but they were still good.
Ms Hamim Hamim
[email protected]I'm so glad I found this recipe! These bagel melts were amazing.
Delight Engle
[email protected]I would definitely recommend these bagel melts to anyone looking for a quick and easy breakfast or lunch.
murad electronic
[email protected]These bagel melts were just what I was looking for! They were easy to make and they were so delicious.
Siddarth Magar
[email protected]I loved these bagel melts! The bacon and tomato were a great combination.
Gfhfvv Good
[email protected]These bagel melts were so easy to make and they were delicious! I will definitely be making these again.
Kk Lala
[email protected]I followed the recipe exactly and my bagel melts turned out great! The bacon was crispy, the tomato was juicy, and the cheese was melted perfectly. I will definitely be making these again.
Winston Holder
[email protected]These bagel melts were a little too greasy for my taste, but they were still good. I would probably use less bacon next time.
M.H. Rabbi
[email protected]I'm not a big fan of bagels, but these bagel melts were really good! The bacon and tomato were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again.
Asiya Terry
[email protected]These bagel melts were easy to make and so delicious! I loved the combination of bacon, tomato, and cheese. I will definitely be making these again.
Mafoka Lesego
[email protected]I made these bagel melts for breakfast this morning and they were so good! The bacon was crispy, the tomato was juicy, and the cheese was melted perfectly. I will definitely be making these again.
Joy Kholofelo
[email protected]These bagel melts were a hit with my family! The bacon and tomato were perfectly cooked, and the cheese was melted and gooey. I will definitely be making these again.