This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!
Provided by Christi Johnson
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Fry bacon and drain or use the precooked. Combine cream cheese, swiss cheese and mayo in bowl. Then spread mixture into a square pyrex dish or something similar. Crumble sleeve of Ritz crackers and crumble crispy bacon on top. You may use only 1/2 of the bacon if you prefer. Bake at 350 until bubbly. Serve with your favorite cracker or Frito scoops.
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#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips #dietary #high-calcium #high-in-something
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qutub syed
q.s81@yahoo.comThis dip is so creamy and flavorful.
TK gas
t_gas86@gmail.comI love the combination of bacon and Swiss cheese.
Dx Fihem
fihem_dx@yahoo.comThis is the best bacon swiss dip I have ever had!
Laurence Chand
laurence-c@hotmail.comI highly recommend this dip!
Janette Whitlock
janette3@yahoo.comThis dip is so easy to make and it is always a crowd-pleaser.
Meagan Mills
meagan16@yahoo.comI have made this dip several times and it is always a hit.
Daniel Odero
daniel.odero@aol.comThis dip is amazing!
paul reidy
p-reidy50@yahoo.comI love this dip! It is so creamy and flavorful. I have made it several times and it is always a hit.
Yaw Ntiamoah
y.ntiamoah77@yahoo.comThis is a great dip for any occasion. It is easy to make and it is always a crowd-pleaser. I highly recommend it!
Zain Hamza
h94@hotmail.comThis dip is amazing! I love the combination of bacon and Swiss cheese. It is so creamy and flavorful. I have made it several times and it is always a hit.
areli gonzalez
gonzalez-areli@yahoo.comI made this dip for a party last weekend and it was a huge hit! Everyone loved it and I even got asked for the recipe. It is so easy to make and it is always a crowd-pleaser.
Oyin Adesokan
o_adesokan@gmail.comThis is the best bacon swiss dip I have ever had! It is so creamy and flavorful, and the bacon and Swiss cheese add the perfect touch. I will definitely be making this again and again.