BACON SPINACH MUFFINS
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Mitra Bhandari
mb@aol.comThese muffins are a great way to use up leftover bacon and spinach. They're also a delicious and easy snack or breakfast.
Mazaria Storey
storey75@hotmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them.
Dip Kancha
k48@yahoo.comI was pleasantly surprised by how much I enjoyed these muffins. They were light and fluffy, with just the right amount of bacon and spinach.
Adem Bex
badem@yahoo.comThese muffins were easy to make and they turned out great! I will definitely be making them again.
sanuka tg
s-t@yahoo.comI found that these muffins were a bit dry. I think I would add a little more milk or yogurt next time.
Martin Xolani
xolani23@yahoo.comThese muffins were a little too salty for my taste, but they were still good.
Davion Lewis
davionlewis19@hotmail.comI loved the texture of these muffins. They were so moist and fluffy.
Mohamed Elassal
e99@yahoo.comThese muffins were delicious! The bacon and spinach were a great combination.
Lela Berdzenishvili-Kahveci
b.lela31@hotmail.comI made these muffins for my family and they disappeared in minutes! They were so fluffy and flavorful. I will definitely be adding this recipe to my regular rotation.
Mitch Kimelman
mitchk61@gmail.comThese muffins were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.