BACON SPINACH MUFFINS
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitra Bhandari
[email protected]These muffins are a great way to use up leftover bacon and spinach. They're also a delicious and easy snack or breakfast.
Mazaria Storey
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Dip Kancha
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They were light and fluffy, with just the right amount of bacon and spinach.
Adem Bex
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
sanuka tg
[email protected]I found that these muffins were a bit dry. I think I would add a little more milk or yogurt next time.
Martin Xolani
[email protected]These muffins were a little too salty for my taste, but they were still good.
Davion Lewis
[email protected]I loved the texture of these muffins. They were so moist and fluffy.
Mohamed Elassal
[email protected]These muffins were delicious! The bacon and spinach were a great combination.
Lela Berdzenishvili-Kahveci
[email protected]I made these muffins for my family and they disappeared in minutes! They were so fluffy and flavorful. I will definitely be adding this recipe to my regular rotation.
Mitch Kimelman
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.