BACON SHRIMP SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Shrimp Scampi image

All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

8 slices bacon, cut into 1/4-inch pieces
4 tablespoons unsalted butter
3 cloves garlic, chopped
¼ cup white wine
1 teaspoon Dijon mustard
1 ½ pounds uncooked medium shrimp, peeled and deveined
½ (16 ounce) package dry fettuccine pasta
1 tablespoon chopped parsley, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.
  • Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.
  • Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 43 g, Cholesterol 309.5 mg, Fat 21.9 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 10.5 g, Sodium 756.4 mg, Sugar 2.1 g

Mst Sumaya Akter Shimu Angel
[email protected]

This is the best shrimp scampi I've ever had. The sauce is so flavorful and the shrimp are cooked perfectly.


Lattie Thandeka
[email protected]

I'm not a big fan of shrimp, but I loved this dish. The bacon and shrimp combination is amazing.


Olamide Awogbami
[email protected]

This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.


Clell Miller
[email protected]

I'm not a fan of bacon, so I substituted pancetta. It turned out great!


Today all video Maker Rana sajjad ali
[email protected]

I love that this recipe uses simple ingredients. I always have them on hand.


Adnan Alli
[email protected]

This recipe is a lifesaver. I'm always looking for new ways to cook shrimp and this one is definitely a winner.


Morui
[email protected]

I've made this dish several times and it's always a hit. It's perfect for a quick and easy weeknight meal.


Thoko Rose
[email protected]

5 stars! This dish is a keeper.


Brendan OMahony
[email protected]

This is my new favorite shrimp recipe. It's so easy to make and it always turns out great.


Teeri Ferrell
[email protected]

I'm not usually a fan of shrimp, but this dish changed my mind. The bacon and shrimp combination was perfect.


Rachael Ola
[email protected]

I made this dish last night and it was a huge success! My husband and kids loved it. The shrimp were so juicy and flavorful.


Soroshoti Talukdar
[email protected]

This bacon shrimp scampi was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.