BACON ROLL-UPS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 20 - 24 apps
Number Of Ingredients 6
Steps:
- Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.
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DexyStorm
[email protected]These bacon roll-ups are sure to be a hit at your next party or gathering.
Saba naveed
[email protected]These bacon roll-ups are delicious and easy to make. You won't be disappointed.
Faiza Shafiq
[email protected]These bacon roll-ups are the perfect appetizer or snack for any occasion.
Peach Lemon
[email protected]These bacon roll-ups are a must-try for any party or gathering.
Daisy Merryfield
[email protected]I would definitely recommend these bacon roll-ups to anyone who loves bacon and cheese.
Andrea Hughes
[email protected]These bacon roll-ups are a little high in calories, but they're worth it for a special occasion.
Amy Pope
[email protected]I love that these bacon roll-ups can be made ahead of time. They're perfect for busy weeknights or parties.
Callum Smith
[email protected]These bacon roll-ups are so versatile. I've made them with all sorts of different fillings, from classic cheese and jalapeños to more unique combinations like pineapple and ham.
Prudence Achieng
[email protected]I made these bacon roll-ups with turkey bacon and they were still delicious. They're a great way to get your kids to eat more vegetables.
Namubiru Annet
[email protected]These bacon roll-ups are the best! I love the combination of bacon, cheese, and jalapeños.
Richard Marku
[email protected]I'm not sure what went wrong, but my bacon roll-ups were a complete disaster. They fell apart and were totally inedible.
Abdul Rahim
[email protected]These bacon roll-ups were a waste of time. They were so bland and tasteless.
Ilse van Tonder
[email protected]I followed the recipe exactly, but my bacon roll-ups didn't turn out as good as the ones in the picture. They were a little dry and overcooked.
SK Sojib
[email protected]These bacon roll-ups were just okay. They weren't as flavorful as I thought they would be.
Judith Aleyo
[email protected]I wasn't sure how these bacon roll-ups would turn out, but I'm so glad I tried them. They're so flavorful and juicy. I'll definitely be making them again.
Mb Rajon
[email protected]These bacon roll-ups were a little tricky to make at first, but once I got the hang of it, they were easy. They're definitely worth the effort though, because they're so delicious.
Mazwi Andris
[email protected]I made these bacon roll-ups for my family and they were a huge hit! The kids loved them and so did the adults. They're the perfect finger food for any occasion.
Brandy Book
[email protected]These bacon roll-ups are so delicious and easy to make. I love that I can use any kind of filling I want.
Erik Teshome
[email protected]I've made these bacon roll-ups several times now and they're always a crowd-pleaser. They're the perfect party appetizer or snack.
Qalab Abbas
[email protected]These bacon roll-ups were a hit at my last party! They were so easy to make and everyone loved them.