BACON PUMPKIN GRIDDLE CAKES
Appetizers ready in 25 minutes! Enjoy these wonderful mini bacon and pumpkin pancakes topped with sour cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking soda, baking powder and salt. In medium bowl, mix milk, pumpkin, butter and egg with wire whisk until blended. Add pumpkin mixture to flour mixture, stirring just until moistened. Stir in half of the crumbled bacon.
- Heat griddle or skillet over medium heat (350°F). Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) For each pancake, spoon 1 rounded tablespoon batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. To serve, top with sour cream, green onions and remaining bacon.
Nutrition Facts : Calories 94, Carbohydrate 11 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 189 mg
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Roman Reings
romanreings47@hotmail.co.ukI'm so happy I tried this recipe. These griddle cakes are amazing.
Kamal White
white.k@yahoo.comThese griddle cakes are the perfect way to start your day. They're filling and delicious.
Catrina Boswell
catrinaboswell@yahoo.comI love the crispy edges of these griddle cakes. They're so good.
Walter Martin (Bubba)
w42@gmail.comThese griddle cakes are the perfect comfort food. They're warm, fluffy, and delicious.
Lance Farmer
lancef44@hotmail.comI'm so glad I found this recipe. These griddle cakes are a new family favorite.
Kaptn
kaptn84@yahoo.comThese griddle cakes are so versatile. You can serve them with butter and syrup, or you can top them with your favorite fruits or nuts.
Dance Club
dance-club83@hotmail.comI love that these griddle cakes are made with whole wheat flour. It makes them a bit healthier and they still taste great.
Rumi Ayesha
ayesha@hotmail.comI've made these griddle cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Mj W6
w6mj28@yahoo.comThese griddle cakes are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their veggies.
Carlyle Abrahams
ac71@yahoo.comI'm not usually a fan of pumpkin, but these griddle cakes changed my mind. They're so delicious and the pumpkin flavor is subtle and not overpowering.
Sojib S
s-s@gmail.comI made these griddle cakes for my brunch guests and they were a huge hit. Everyone loved the unique flavor and the fluffy texture.
Lisa Casadevall
casadevall_lisa@gmail.comThese griddle cakes are so fluffy and flavorful. I love the combination of pumpkin and bacon. They're the perfect way to start your day.
Sangita Bista
sangitab36@hotmail.comI'm always looking for new recipes to try, and these griddle cakes definitely fit the bill. They're unique and delicious, and I know my family will love them.
Amanda Dimas
amandad@hotmail.co.ukMy kids loved these griddle cakes! They're so much better than the store-bought kind. I'll definitely be making these again for them.
Will knox
w95@gmail.comThese griddle cakes are the perfect fall breakfast. They're warm and comforting, and the pumpkin and bacon flavors are so festive. I love that they're also relatively healthy, so I can feel good about serving them to my family.
Michael Geoffroy
michaelgeoffroy@gmail.comI was pleasantly surprised by how easy these griddle cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cakes turned out great.
Howard Battle
h_b@aol.comThese bacon pumpkin griddle cakes were a hit with my family! The pumpkin and bacon flavors complemented each other perfectly, and the cakes were fluffy and delicious. I'll definitely be making these again.