BACON PULL-APART BREAD
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Charleen Mokgethoa
mokgethoa-charleen@hotmail.comOverall, this bread was a hit! It was easy to make, delicious, and perfect for a party. I would definitely recommend it to others.
Md Monjur Hossen
m.h70@hotmail.comThis bread was a bit too difficult to make. I think I would find an easier recipe next time.
Simanto Nag
s-nag@yahoo.comThis bread was a bit too expensive to make. I think I would find a cheaper recipe next time.
Philip Luzier
l_philip75@yahoo.comThis bread was a bit too time-consuming to make. I think I would find a simpler recipe next time.
yasin abdu
yasina93@hotmail.comThis bread was perfect for my party! It was easy to make and everyone loved it. The bacon and cheese filling was a hit. I will definitely be making this again.
Christina Shedd
cs98@gmail.comThis bread was a bit too crumbly for my taste. I think I would use more eggs next time.
Miley Boyer
bmiley@gmail.comThe bread was a bit too dense for my taste. I think I would use less flour next time.
MuRsHaD PuRBaSh
m-p@yahoo.comThis bread was a bit too sweet for my taste. I think I would use less sugar next time.
Sairah Shrestha
s.sairah@hotmail.comThis bread was perfect! I followed the recipe exactly and it turned out perfectly. The bacon was crispy, the cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
Beauty Khatun
khatun.b75@hotmail.comThe bread was a bit bland. I think I would add more salt and pepper to the dough next time.
MD. Sahriar Nadim
n28@gmail.comThe bread was a bit dry. I think I would add more butter or oil to the dough next time.
Daji Dey
dey-daji@yahoo.comThis bread was a bit too greasy for my taste. I think I would use less bacon next time.
Painingteile Iralu
painingteile@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was so light and fluffy, and the bacon and cheese filling was perfectly savory. I will definitely be making this again for my next party.
Adeel. A li
l.a43@gmail.comThis recipe was easy to follow and the bread turned out great! I used sharp cheddar cheese and it gave the bread a nice sharp flavor. I would definitely make this again.
Fae Mercury
fmercury20@yahoo.comI made this bread for my husband's birthday party and it was a huge success! Everyone raved about how delicious it was. The bacon and cheese filling was perfect and the bread was so soft and fluffy. I will definitely be making this again for other sp
Muwanga Gabriel
m.g@yahoo.comThis bread was a bit more work than I expected, but it was totally worth it! The finished product was so delicious and impressive. My family loved it and I will definitely be making it again.
Ken k Nziokks
k85@hotmail.comI'm not a huge fan of bacon, but I absolutely loved this recipe! The bread was so soft and fluffy, and the cheese and bacon filling was perfectly balanced. I would definitely make this again for a party or potluck.
Mohammad Arfat
m-a25@aol.comThis bacon pull-apart bread was a huge hit at my last party! It was so easy to make and everyone loved it. The bacon added the perfect savory flavor and the cheese was gooey and melted. I will definitely be making this again.