BACON POTATO SALAD - FAMILY LEGACY
This recipe has been passed down for generations. Enjoy. It's savory!
Provided by roterdirndl
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 23.3 g, Cholesterol 128.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 718.5 mg, Sugar 2.5 g
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Enahoro Daniel
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Azan Junejo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and potatoes, and they don't even notice the celery and onion.
Justin Waller
[email protected]I love that this salad is made with simple ingredients. I always have everything I need on hand to make it.
Adeel Ahmad
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and it's easy to transport.
Ali124 ali123
[email protected]This salad is so easy to make, and it's always a hit. I've made it for potlucks, family gatherings, and even just for a quick lunch.
Nashua Johnley
[email protected]I added some chopped fresh dill to this salad and it really brightened up the flavor. It's a great way to add some extra freshness.
Nkosana Prince
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices in the fridge, and this is the perfect way to use them up.
Hd Abir
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Aryelle Whyte
[email protected]The dressing for this salad is spot-on. It's tangy and creamy, and it perfectly complements the potatoes and bacon.
Alfonsina Saver
[email protected]I love that this salad is made with red potatoes. They hold their shape well and they have a great flavor.
Josy Belay tube
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Aneliswa Mtolo
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit.
Muhine Samanoden mahandika
[email protected]I added some chopped hard-boiled eggs to this salad and it was delicious. It's a great way to use up leftover eggs.
Johan Pieterse
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ahsan Baig
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Mohamad Zuhdi Abdul Samad
[email protected]This is the best potato salad I've ever had. The bacon and celery add a nice crunch, and the dressing is just the right amount of creamy.
Suley Mohammed
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Amy Melegrito
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Dharshiel Ramdin
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The bacon adds a nice smoky flavor, and the potatoes are always cooked perfectly.
Mfawad Afridi
[email protected]This bacon potato salad is a family favorite! It's always a hit at potlucks and family gatherings. The combination of bacon, potatoes, celery, and onion is classic, and the dressing is just the right amount of tangy and creamy.