BACON POTATO PIE
Steps:
- 1. Cut the bacon slices into square pieces.
- 2. Fry the pieces until well-cooked, then drain on paper towels.
- 3. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you\'re ready to use them, be sure to drain well and squeeze them dry.
- 4. Grate the cheese.
- 5. Mince the onion.
- 6. Butter a 9x13 shallow baking dish. Preheat the oven to 350 degrees.
- 7. Beat the eggs in a large bowl.
- 8. Add all the other ingredients and stir.
- 9. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked.
- 10. Serve hot, warm or at room temperature.
- 11. NOTES: You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.
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ANWAR HAZI
anwar67@gmail.comThis pie is a must-try for any bacon lover.
Harold Riggins
riggins32@hotmail.comI can't wait to make this pie again.
ShinobiFrog
shinobifrog@yahoo.comThis is the best bacon potato pie I've ever had!
Brogad
brogad@gmail.comI've made this pie several times and it's always a hit with my family and friends.
md byjid
mbyjid68@aol.comThis pie is a great way to use up leftover mashed potatoes.
Neffisanurye Neffisa
neffisa-neffisanurye36@gmail.comI would definitely recommend this recipe to anyone who loves bacon and potatoes.
Ghazanfar Aftab
a.ghazanfar@yahoo.comThis pie is perfect for a potluck or a party. It's easy to make and everyone loves it.
king shahab pubg lover
k-lover@gmail.comI loved the crispy crust and the creamy potato filling.
dopey gutierrez
d-gutierrez@gmail.comThe pie was a little dry, but the flavor was still good.
Mieszko Fortuin
fortuinm0@yahoo.comThis recipe was a bit too bland for me. I would add more seasoning next time.
Meles Mereja
m-meles19@yahoo.comI had some trouble getting the crust to brown, but the pie still tasted delicious.
Felix Samuel
samuelfelix@gmail.comThis pie was a little too salty for my taste, but overall it was still good.
Sarah Morrow
morrow_s@hotmail.comI followed the recipe exactly and the pie turned out perfect. It was the perfect comfort food on a cold night.
Rahi
rahi95@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit.
BDHTAMIM
bdhtamim@hotmail.comI'm not a big fan of bacon, but I really enjoyed this pie. The potatoes were so flavorful and the crust was flaky and delicious.
Leslie Ortez
leslie.ortez43@yahoo.comThis pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted delicious.
Risvi Risvi
risvirisvi@gmail.comI loved the combination of flavors in this dish. The bacon and cheese were a perfect match, and the potatoes were the perfect side dish.
Diana 1125
1-diana@gmail.comThis bacon potato pie was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a delicious smoky flavor. I will definitely be making this again.