Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. , In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 113mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jony Shikdar
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Gavin Bucher
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Md Soma
[email protected]I had trouble getting the pancakes to flip without breaking. I think I would use a larger spatula next time.
Abbey Musoke
[email protected]These pancakes were a little too greasy for my taste. I think I would use less oil next time.
Jeffrey Hopper
[email protected]I thought these pancakes were just okay. They were a little bland and didn't have much flavor. I think I would add more seasoning next time.
Oluwagbemiga Majekodunmi
[email protected]These pancakes were easy to make and tasted great. I used russet potatoes and they were perfect. I will definitely be making these again.
Dashnyam Daariima
[email protected]I love bacon potato pancakes and this recipe is one of the best I've tried. The pancakes are crispy and flavorful and the bacon adds a nice smoky flavor.
md hamim ahmed
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Dr.Azam Wesa
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less bacon next time.
Noyonkhan roky
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Hashir Ali
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Rafif Abidi
[email protected]I thought these pancakes were just okay. They were a little dry and didn't have much flavor.
Sahinur Islam
[email protected]I had trouble getting the pancakes to cook through. I ended up having to cook them for longer than the recipe said.
PAUL TAGGART
[email protected]These pancakes were a little bland for my taste. I think I would add more seasoning next time.
SHENO
[email protected]I love bacon potato pancakes and this recipe did not disappoint. The pancakes were crispy and flavorful. I will definitely be making these again.
Babu_DJ Dhamdaro
[email protected]These pancakes were easy to make and tasted amazing. I used Yukon Gold potatoes and they were perfect. I would definitely recommend this recipe.
chiamakalazarus Lazarus
[email protected]I followed the recipe exactly and the pancakes turned out great. They were cooked through but still moist and flavorful. I served them with sour cream and applesauce and they were delicious.
XxBubbliegirlxX
[email protected]These bacon potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the flavor combination of the bacon, potatoes, and onions. I will definitely be making these again.