BACON POTATO PANCAKES

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Bacon Potato Pancakes image

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

5 to 6 medium uncooked red potatoes, peeled and shredded (about 3 cups)
5 bacon strips, cooked and crumbled
1/2 cup chopped onion
2 eggs, beaten
2 tablespoons all-purpose flour
Salt and pepper to taste
Dash ground nutmeg
Oil for deep-fat frying

Steps:

  • Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. , In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.

Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 113mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Jony Shikdar
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I'm not a huge fan of potato pancakes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.


Gavin Bucher
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These pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.


Md Soma
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I had trouble getting the pancakes to flip without breaking. I think I would use a larger spatula next time.


Abbey Musoke
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These pancakes were a little too greasy for my taste. I think I would use less oil next time.


Jeffrey Hopper
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I thought these pancakes were just okay. They were a little bland and didn't have much flavor. I think I would add more seasoning next time.


Oluwagbemiga Majekodunmi
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These pancakes were easy to make and tasted great. I used russet potatoes and they were perfect. I will definitely be making these again.


Dashnyam Daariima
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I love bacon potato pancakes and this recipe is one of the best I've tried. The pancakes are crispy and flavorful and the bacon adds a nice smoky flavor.


md hamim ahmed
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I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.


Dr.Azam Wesa
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These pancakes were a bit too greasy for my taste. I think I would use less bacon next time.


Noyonkhan roky
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I'm not a huge fan of potato pancakes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.


Hashir Ali
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These pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.


Rafif Abidi
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I thought these pancakes were just okay. They were a little dry and didn't have much flavor.


Sahinur Islam
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I had trouble getting the pancakes to cook through. I ended up having to cook them for longer than the recipe said.


PAUL TAGGART
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These pancakes were a little bland for my taste. I think I would add more seasoning next time.


SHENO
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I love bacon potato pancakes and this recipe did not disappoint. The pancakes were crispy and flavorful. I will definitely be making these again.


Babu_DJ Dhamdaro
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These pancakes were easy to make and tasted amazing. I used Yukon Gold potatoes and they were perfect. I would definitely recommend this recipe.


chiamakalazarus Lazarus
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I followed the recipe exactly and the pancakes turned out great. They were cooked through but still moist and flavorful. I served them with sour cream and applesauce and they were delicious.


XxBubbliegirlxX
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These bacon potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the flavor combination of the bacon, potatoes, and onions. I will definitely be making these again.