BACON POTATO OMELET
Steps:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. , Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
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Atoll Mwas
[email protected]This omelet is a great way to start your day!
Nawab Faheem
[email protected]I would definitely recommend this omelet to anyone looking for a quick and easy breakfast or lunch.
Joel Ewomazino
[email protected]This omelet is a delicious and satisfying meal.
Rashied Olkets
[email protected]This omelet is a great source of protein and fiber.
Ameen Malik
[email protected]I love that this omelet is made with all-natural ingredients.
Philip Complete
[email protected]This omelet is so easy to make, even my kids can help.
Tee Golden
[email protected]I've made this omelet several times and it's always a hit with my family and friends.
S Joshua
[email protected]This omelet is a great way to use up leftover bacon and potatoes.
Haman Ceverino
[email protected]I'm not a big fan of bacon, but I still enjoyed this omelet. The potatoes and eggs were cooked perfectly.
IKRAAN Jaamac
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Misbah naz
[email protected]I love that this omelet is made with simple, everyday ingredients.
Jordan Wheeler
[email protected]This omelet is a great way to get your kids to eat their vegetables.
aashma sunar
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. It was still tasty, though.
Shafna Shahin
[email protected]This omelet was a little too greasy for my taste, but the flavor was good.
Rk Roman
[email protected]I've made this omelet several times now and it's always perfect. It's a great way to use up leftover bacon and potatoes.
Adamakar254 Bayan
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a crowd-pleaser.
Christine Kirabo
[email protected]I made this omelet for breakfast this morning and it was delicious! The bacon and potatoes added a nice savory flavor, and the eggs were fluffy and light.
Gege Meuze
[email protected]This bacon potato omelet was a hit with my family! They loved the crispy bacon and tender potatoes, and the eggs were cooked perfectly. I will definitely be making this again.