BACON POPOVERS
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Provided by Pat Duran
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
- 2. Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside. Also save 1 Tablespoon of the bacon grease,set aside.
- 3. In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
- 4. Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer. Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
- 5. Herb Butter: Combine ingredients; mix well. Serve popovers with this butter, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #pork #oven #dinner-party #dietary #meat #equipment #presentation #served-hot
You'll also love
Harmain Fatima
fatima@hotmail.comI've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the addition of bacon, but I've also made them without bacon, and they're still great.
Ainembabazi Ronald
ainembabazi_ronald94@hotmail.comThese popovers were a bit denser than I expected, but they were still very good. The flavor was spot-on, and the bacon added a delicious savory flavor. I will definitely be making these again.
Sohan Molla
sohan_molla1@yahoo.comI made these popovers for a brunch party, and they were a huge hit. Everyone loved them! They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.
Dirkman Pretor
pdirkman@hotmail.frThese popovers were a bit more challenging to make than I expected, but they were worth the effort. They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.
Imtiaz Jutt
jutt.i73@yahoo.comI've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the addition of bacon, but I've also made them without bacon, and they're still great.
Justin K
justink64@yahoo.comThese popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly. I'll definitely be making these again.
Ken Gibson
k_gibson@gmail.comI'm not a huge fan of bacon, but these popovers were still amazing. The texture was perfect, and the flavor was spot-on. I'll definitely be making these again, even without the bacon.
Samukelo Mazibuko
s.m27@gmail.comThese popovers were amazing! They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.
Jala Cell
c@hotmail.comI've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the addition of bacon, but I've also made them without bacon, and they're still great.
Chcuc Ufhfgxgx
cu@gmail.comThese popovers were a bit denser than I expected, but they were still very good. The flavor was spot-on, and the bacon added a delicious savory flavor. I will definitely be making these again.
Salimu Idrissu
s-i46@yahoo.comI made these popovers for a brunch party, and they were a huge hit. Everyone loved them! They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.
Shahzad Blouch
s-blouch@yahoo.comThese popovers were a bit more challenging to make than I expected, but they were worth the effort. They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.
Faris The GOAT
goat17@yahoo.comI've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the addition of bacon, but I've also made them without bacon, and they're still great.
Mathew McCullough
mccullough.mathew92@hotmail.comThese popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly. I'll definitely be making these again.
Yaseen Butt
y-b@aol.comI'm not a huge fan of bacon, but these popovers were still amazing. The texture was perfect, and the flavor was spot-on. I'll definitely be making these again, even without the bacon.
Samuel Maynez
maynezs@yahoo.comThese popovers were a hit with my family! They were so light and fluffy, and the bacon added a delicious savory flavor. I will definitely be making these again.