BACON PARMESAN POPOVERS
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 6 popovers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adila Hayat
[email protected]Overall, I thought these popovers were pretty good. I would definitely make them again.
Raqeeb Anjum
[email protected]These were a bit too eggy for my taste.
Appan Hossain
[email protected]I've never made popovers before, but these were so easy to make and they turned out great!
MD.Khairul Alom
[email protected]These popovers were perfect! They were light and fluffy, and the bacon and Parmesan added a delicious flavor.
funtime 101
[email protected]These popovers were a bit too salty for me. I think I'll use less Parmesan cheese next time.
Santa Sikdar
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The popovers were still delicious.
Tiyasa tawhidul Tuba
[email protected]These were so good! I made them for my family and they all loved them.
Abhi Das
[email protected]I've tried this recipe a few times and I can't seem to get the popovers to rise. Any tips?
Rlc
[email protected]These popovers were amazing! I would definitely recommend them to anyone looking for a delicious and easy breakfast or brunch recipe.
Jess Tyler
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what I did wrong.
MNan Jani
[email protected]These were a bit too dry for my taste, but the flavor was good.
Fulufhelo Ditlou
[email protected]Delicious! The bacon and Parmesan cheese added a nice touch to these popovers.
Mala Man
[email protected]These were so easy to make, and they were a great way to use up some leftover bacon. I will definitely be making these again.
Faizan Siddiqi
[email protected]I've made these popovers several times now and they always turn out perfect. They're so light and fluffy, and the bacon and Parmesan add a delicious savory flavor.
M Yaseen
[email protected]These popovers were a huge hit at my brunch party! Everyone loved the crispy bacon and Parmesan cheese topping.