BACON PARMESAN PARSNIP PUREE
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Provided by Maggie May Schill
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Salt and pepper sliced parsnips liberally. Place them in a pot and cover with cream and milk.
- 2. Add bay leaf, crushed garlic and thyme to the pot. Bring pot to a low simmer, watching cautiously and stirring frequently so the cream does not singe to the bottom on the pot. Simmer for 15 minutes or until parsnips are tender.
- 3. Meanwhile in another pan fry bacon until crispy. Add minced shallot to bacon and toss until translucent. Remove from heat and drain excess fat. Set aside.
- 4. Once parsnips are tender, strain parsnips from the cream, reserving the excess cream. Remove and dispose of bay leaf and thyme sprigs.
- 5. In a food processor or with an immersion blender, puree parsnips with butter. Add some of the excess cream you cooked the parsnips in if you need to thin out your puree.
- 6. Add crispy bacon and Parmesan to the puree, pulsing lightly to incorporate into puree.
- 7. Salt and pepper to taste and serve immediately.
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Baraa Kasamani
baraa-kasamani@gmail.comThis recipe is missing some important information. It doesn't say how long to cook the parsnips.
Rashmi Magar
m-rashmi@gmail.comI'm allergic to bacon. Can I use something else instead?
Srj Sakib Media Present
s.present@yahoo.comThis recipe seems a bit too complicated for me. I'm not a very experienced cook.
Abdul Mukul
mukula@yahoo.comI'm not sure about this recipe. I've never had parsnip puree before.
Anita Mahato
anita@gmail.comI can't wait to try this recipe. It looks so delicious!
Khalia Alleyne
kalleyne25@gmail.comThis puree is the perfect comfort food. It's warm, creamy, and flavorful.
Chaslin Russel
c-r33@aol.comI'm always looking for new ways to cook parsnips, and this recipe is a keeper. It's easy to make and the puree is delicious.
Fariha Asif
a_fariha@yahoo.comThis is my new favorite way to cook parsnips. The puree is so smooth and creamy, and the bacon and parmesan add a delicious flavor.
SavrJ 3
3.s76@yahoo.comI made this puree for a potluck, and it was a huge success. Everyone loved it!
seediq ullah sahak
s72@hotmail.comThis puree is so easy to make, and it's so delicious. I love the combination of parsnips, bacon, and parmesan.
Shark Attack
a.shark@hotmail.comI've made this puree several times now, and it's always a hit. It's a great way to use up leftover parsnips.
Raunak Mandal
m.raunak@yahoo.comThis puree is the perfect side dish for roasted chicken or pork. It's also great on its own as a snack.
aref alsamiri
aa89@hotmail.comI'm not a big fan of parsnips, but this puree changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Rendo Ramirez
r_r44@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
Amit Daiboch
d.a98@hotmail.comI added a bit of garlic and thyme to the puree for extra flavor. It was delicious!
Zohra Shah
shah-zohra@yahoo.comThis was my first time making parsnip puree, and I'm so glad I tried this recipe. It was easy to follow and the puree turned out amazing.
Antonia Williams
antonia_w64@yahoo.comI followed the recipe exactly and it turned out perfectly. The puree was creamy and flavorful, and the bacon added a nice crunch.
Emran Azimi
azimiemran32@yahoo.comThis parsnip puree was a hit at our dinner party! The bacon and parmesan added a delicious savory flavor, and the parsnips were perfectly smooth and creamy.