BACON PARMESAN PARSNIP PUREE
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Provided by Maggie May Schill
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Salt and pepper sliced parsnips liberally. Place them in a pot and cover with cream and milk.
- 2. Add bay leaf, crushed garlic and thyme to the pot. Bring pot to a low simmer, watching cautiously and stirring frequently so the cream does not singe to the bottom on the pot. Simmer for 15 minutes or until parsnips are tender.
- 3. Meanwhile in another pan fry bacon until crispy. Add minced shallot to bacon and toss until translucent. Remove from heat and drain excess fat. Set aside.
- 4. Once parsnips are tender, strain parsnips from the cream, reserving the excess cream. Remove and dispose of bay leaf and thyme sprigs.
- 5. In a food processor or with an immersion blender, puree parsnips with butter. Add some of the excess cream you cooked the parsnips in if you need to thin out your puree.
- 6. Add crispy bacon and Parmesan to the puree, pulsing lightly to incorporate into puree.
- 7. Salt and pepper to taste and serve immediately.
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Baraa Kasamani
[email protected]This recipe is missing some important information. It doesn't say how long to cook the parsnips.
Rashmi Magar
[email protected]I'm allergic to bacon. Can I use something else instead?
Srj Sakib Media Present
[email protected]This recipe seems a bit too complicated for me. I'm not a very experienced cook.
Abdul Mukul
[email protected]I'm not sure about this recipe. I've never had parsnip puree before.
Anita Mahato
[email protected]I can't wait to try this recipe. It looks so delicious!
Khalia Alleyne
[email protected]This puree is the perfect comfort food. It's warm, creamy, and flavorful.
Chaslin Russel
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is a keeper. It's easy to make and the puree is delicious.
Fariha Asif
[email protected]This is my new favorite way to cook parsnips. The puree is so smooth and creamy, and the bacon and parmesan add a delicious flavor.
SavrJ 3
[email protected]I made this puree for a potluck, and it was a huge success. Everyone loved it!
seediq ullah sahak
[email protected]This puree is so easy to make, and it's so delicious. I love the combination of parsnips, bacon, and parmesan.
Shark Attack
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to use up leftover parsnips.
Raunak Mandal
[email protected]This puree is the perfect side dish for roasted chicken or pork. It's also great on its own as a snack.
aref alsamiri
[email protected]I'm not a big fan of parsnips, but this puree changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Rendo Ramirez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
Amit Daiboch
[email protected]I added a bit of garlic and thyme to the puree for extra flavor. It was delicious!
Zohra Shah
[email protected]This was my first time making parsnip puree, and I'm so glad I tried this recipe. It was easy to follow and the puree turned out amazing.
Antonia Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The puree was creamy and flavorful, and the bacon added a nice crunch.
Emran Azimi
[email protected]This parsnip puree was a hit at our dinner party! The bacon and parmesan added a delicious savory flavor, and the parsnips were perfectly smooth and creamy.