BACON & OYSTER STUFFING
Smoky bacon leads the way in this East Coast-inspired stuffing. If you really like oysters, add an extra can. Doubling the oysters will add about 17¢ per serving.-Sherry Thompson, Seneca, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute celery and onions in butter until tender. Add the garlic; cook 1 minute longer. Add the parsley, sage, thyme, poultry seasoning and pepper., Place bread cubes in a large bowl; add celery mixture and bacon. In another bowl, whisk the eggs, broth, oysters and wine. Add to bread mixture; stir just until moistened., Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 273 calories, Fat 17g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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My Experience
[email protected]This stuffing was a complete disaster. I followed the recipe exactly and it turned out inedible.
Wahab ali
[email protected]I found this stuffing to be dry and bland.
Tony Mirza
[email protected]This stuffing is a bit too rich for my taste.
Afe Rotimi
[email protected]I'm not sure about the combination of bacon and oysters, but I'm willing to give it a try.
Bikram Thapa
[email protected]This stuffing looks amazing. I can't wait to try it.
Sophy Ngwamba
[email protected]I'm definitely going to try this recipe. It looks delicious!
Nahid Fatima
[email protected]Yum!
Aqleem Shahbaz
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and I always get rave reviews.
Amoah Elvis
[email protected]This stuffing is easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving morning.
Bavly shang
[email protected]I was hesitant to try this stuffing because I'm not a big fan of oysters, but I'm so glad I did! The oysters added a subtle brininess that really complemented the bacon and herbs.
Odel Fayiah
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. The combination of bacon, oysters, and herbs is perfect.
Dakota Stretton
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The bacon and oysters gave it a really unique and delicious flavor.
Sardar Wajahat
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bacon and oysters added a delicious richness. I will definitely be making this again next year.