BACON ONION SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
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Majorie Morta
[email protected]I've tried many spaetzle recipes, and this one is by far the best. It's simple to make and always turns out perfect.
Reshae Johnson
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it to others.
Hafiza Nabila
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe. The bacon and cheese helped to balance out the onion flavor.
Asif Writes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Maleli Tora Vidre
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ff Id
[email protected]This recipe was a bit too greasy for my taste. I think I would use less bacon next time.
Aberham Abeba
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Keith Spencer
[email protected]This was my first time making spaetzle, and it turned out great! I was surprised at how easy it was to make.
Hillary Ochieng
[email protected]I followed the recipe exactly, but my spaetzle turned out too soft. I think I overcooked it.
Katepwe Tresphod Ndalama
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Reese Madison
[email protected]Great recipe! I will definitely be making this again.
George Duvenage
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I'm sure it would be even better with the recommended cheese.
Tarikul islam Tariq
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The bacon-onion spaetzle was so flavorful and delicious.
Jonathan Jayden
[email protected]Will definitely make this again!
Sebo Hussein
[email protected]I've made spaetzle before, but this recipe was by far the best. The instructions were easy to follow and the results were amazing.
Zeze Monyela
[email protected]This spaetzle was a hit with my family! The bacon and onions added a delicious savory flavor, and the spaetzle itself was cooked perfectly.