BACON NUT STUFFING
Categories Vegetable Bake Christmas Thanksgiving Dinner Stuffing/Dressing Christmas Eve
Yield 7 Cups
Number Of Ingredients 9
Steps:
- If using slab bacon, cut into 1/2-inch cubes; if using sliced bacon, coarsely chop. Cook bacon in large skillet over medium heat,stirring or turning until crisp, about 10 min. Remove bacon and drain (leave fat in pan), dry and crumble. Remove all but 3 tbsp fat from pan and on medium heat cook onion, stirring, until softened, about 5 min. Add wine (or substitute), bring to simmer; cook for 2 to 3 min. Add garlic, bread crumbs, pine nuts, thyme, bay leaves,bacon; remove from heat. Season to taste with salt and pepper. Makes 7 cups (enough for a 12-lb bird). Pack into turkey if desired before roasting or bake in an ovenproof glass or enameled baking dish for about 45 min. at 350 to 400 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parbesh Shak
[email protected]This stuffing is amazing! I will definitely be making it again.
Max Vornik
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
GurU MamU
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Beatris Lupeca
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Ruqiyo Daahir
[email protected]This is the best stuffing recipe I've ever used. It's always a hit with my family and friends.
Shoaib Ali
[email protected]This stuffing is so moist and flavorful. I highly recommend it.
Asmat Abbas
[email protected]I love that this stuffing is made with bacon. It adds so much flavor.
Meer Jan
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Sweet Angel
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Regan Mexico
[email protected]I made a few changes to the recipe, but it still turned out great. I used walnuts instead of pecans and added some dried cranberries.
Edna Ramovha
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Oliver Michael
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Jerry Taylor
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Manika Lama
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Shaik Saleem
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of bacon, nuts, and herbs.