BACON 'N' EGG BUNDLES
This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. -Edith Landinger, Longview, Texas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup. , Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.
Nutrition Facts : Calories 311 calories, Fat 28g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 447mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jibon babu
[email protected]Can't wait to try this!
Velvet McKenzie
[email protected]Meh.
Okasha Afzal
[email protected]I thought these were very time-consuming to make. Not worth it for a weekday breakfast.
Sumaira Bibi
[email protected]These fell apart when I tried to flip them. Any tips?
Anam Ejaz
[email protected]The flavors were a bit bland for my taste. I'll have to experiment with different seasonings next time.
Aashish Tamang
[email protected]Not bad, but I think I'll stick to my regular bacon and eggs next time.
Grant Anderson
[email protected]These were delicious! I used a pre-cooked bacon to save time, and they still turned out great. I'll be making these again for sure!
Olympia Fezeka
[email protected]Foolproof recipe. Even my teenage son could make this.
jani jutt
[email protected]I tried this with spinach, sundried tomatoes, and cheddar instead of chives and mozzarella. Still amazing!
imranul hossin
[email protected]OMG YUM! Can't wait to try this on my next camping trip.
Josephine Clark
[email protected]Seriously the easiest weekday breakfast ever. Big thumbs up from my 5-year-old sous chef and husband too :)
Bobby No
[email protected]Oh-la-la! These bacon n' egg bundles were a total hit at our family brunch! The bacon was crispy, the eggs were fluffy, and the whole thing was bursting with flavor. I'll definitely be making these again!