BACON MUSHROOM SWISS CHEESEBURGER SOUP
Attention mushroom lovers -- your favorite hamburger is now a soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
- Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
- Serve soup topped with toasted bun, bacon and Swiss cheese.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 5 g, TransFat 0 g
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Texas Huck
[email protected]I'm not a big fan of Swiss cheese, but I still enjoyed this soup.
Melissa Mann
[email protected]This soup is a great way to use up leftover bacon and mushrooms.
Anija Sasanka
[email protected]I would recommend this soup to anyone who loves bacon, mushrooms, and Swiss cheese.
Hakeem Khankili
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Faith Eboh
[email protected]I love the combination of flavors in this soup. The bacon, mushrooms, and Swiss cheese are a perfect match.
Kyere Bright
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Dilshan Dananjaya
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a party.
SA GAMING
[email protected]This soup was delicious! I will definitely be making it again.
Montahim Chw
[email protected]I would not recommend this soup. It was not good.
Ema Khan
[email protected]This soup was okay. It wasn't anything special.
Zavier Gibson
[email protected]I found this soup to be bland. It needed more seasoning.
Gene Benny
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Aaryn Arlt
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jenne anne Alipiosa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Lekan Oladoja
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Alina Abbas
[email protected]This soup was amazing! I made it for my family and they loved it. The bacon, mushrooms, and Swiss cheese gave it so much flavor.