BACON MUSHROOM HONEY DIJON CHICKEN

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Bacon Mushroom Honey Dijon Chicken image

Number Of Ingredients 11

1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon lemon juice
2 Tablespoons of Extra Virgin Olive Oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups sliced fresh mushrooms
1 cup shredded Monterey Jack cheese
8 bacon strips, cooked and cut (I used Turkey Bacon)
2 Tablespoons of chopped green onions

Steps:

  • In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
  • In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
  • In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
  • When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
  • Add more raw green onions and sauce if you would like.

Laura Guzman
laura.g66@yahoo.com

This chicken dish is a must-try!


Micah Cyusa
cyusa-m@gmail.com

I can't wait to make this chicken dish again!


Manita Basyal
manita.basyal@hotmail.com

This recipe is perfect for a special occasion dinner.


Mary Bryant
marybryant17@hotmail.com

I'm not a big fan of Dijon mustard, so I used yellow mustard instead. It still turned out great.


Big Boss
b.big95@hotmail.com

This chicken dish is a great way to use up leftover bacon and mushrooms.


Kalyango Henric
henric.kalyango53@yahoo.com

I highly recommend this recipe to anyone who loves chicken and bacon.


dwayne garrison
dwaynegarrison@yahoo.com

This is one of my new favorite chicken recipes. It's so flavorful and easy to make.


Thandeka Sbo
t.sbo@yahoo.com

I wasn't sure about the honey Dijon sauce at first, but it really made the dish. It was the perfect balance of sweet and savory.


Morena Aguilera
amorena@yahoo.com

I served this chicken with mashed potatoes and green beans. It was a complete meal!


Ogolla Deno
ogolla.deno25@hotmail.com

I substituted chicken thighs for breasts and it turned out great. The thighs were more flavorful and juicy.


solomon gebru
solomongebru@hotmail.com

This chicken dish is easy to make and doesn't take long to cook. It's perfect for a weeknight meal.


Khan Bhau
khan_bhau31@hotmail.co.uk

I love the combination of flavors in this dish. The bacon, mushrooms, and honey Dijon sauce are all perfect together.


Ana Portugal
portugal_a63@gmail.com

This recipe is a keeper! I will definitely be making it again.


Mother Computer (Torikul Islam Seyam)
s-m@hotmail.com

I made this for dinner last night and it was a hit with the whole family. Even my picky kids loved it!


veronica Romero
veronica.romero@gmail.com

This chicken dish was absolutely delicious! The bacon and mushrooms added so much flavor, and the honey Dijon sauce was the perfect finishing touch.