Succulent lobster replaces the lettuce in this luxurious take on the classic BLT. Hard-boiled eggs and avocado add heft to the sandwich (and welcome pops of color to the serving platter!).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- In a large, deep pot lined with a steamer basket, bring 1 inch of water to a boil. Drop lobsters headfirst into pot; cover, reduce heat to medium, and steam until shells are bright red, 12 to 16 minutes, depending on size and shell thickness. Transfer to a tray; let cool slightly. Remove meat and cut into 1/2-inch slices.
- Preheat oven to 400 degrees. Place bread on baking sheets and bake, flipping once, until lightly toasted, 10 to 12 minutes. Arrange tomatoes, lobster meat, eggs, avocados, basil, and toast on a large platter. Drizzle tomatoes with mignonette. Stir together butter and lemon juice; season with kosher salt and pepper and drizzle over lobster. For each sandwich, spread mayonnaise on toast, then top with tomato, lobster, avocado, egg, and basil. Sprinkle with flaky salt. Serve with more mignonette over top, if desired.
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Shah Faisal
shah.faisal@yahoo.comI love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Glorian Median
glorian_m70@gmail.comThese sandwiches were a bit too messy for my taste, but they were still pretty good. I think I would have liked them better on a smaller roll.
Milk king
king-milk@gmail.comI'm not a big fan of lobster, but I actually really enjoyed these sandwiches. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
matara Wright
matara.wright85@yahoo.comThese sandwiches were delicious! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor. I would definitely recommend this recipe.
Akabar Darji
d.a@hotmail.comI've made these sandwiches several times now and they're always a hit. They're perfect for a special occasion or a casual lunch.
Dd Jhnkhb
jhnkhb-dd@gmail.comI love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
FANEN JAPHET
japhet1@hotmail.comThese sandwiches were a bit too messy for my taste, but they were still pretty good. I think I would have liked them better on a smaller roll.
Kitu Siraiki
k.s5@aol.comI'm not a big fan of seafood, but I actually really enjoyed these sandwiches. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
Preshbeatz
preshbeatz20@hotmail.comI made these sandwiches for my friends and they loved them! They said they were the best lobster sandwiches they've ever had.
Naks Bitsy
naks_bitsy@hotmail.comThese sandwiches were delicious! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor. I would definitely recommend this recipe.
Md Nisar
m-n41@yahoo.comI've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Scisor Ally Ngowo
ngowo-s@gmail.comThese sandwiches were a bit too rich for my taste, but they were still pretty good. I think I would have liked them better with less bacon.
Md jihad Miaz
mm23@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of lobster. But I'm so glad I did! The sandwiches were amazing. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
Veyi Afrideps
v-a@yahoo.comThis recipe is a keeper! The sandwiches were so easy to make and they were absolutely delicious. I'll be making these again and again.
Domani Koroma
d.koroma90@yahoo.comI followed the recipe exactly and the sandwiches turned out great. The lobster was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe.
Hanna Kumsa
kumsa-hanna@aol.comThese sandwiches were amazing! I used fresh lobster and bacon, and the results were incredible. I'll definitely be making these again.
Myava Cummings
c_myava@hotmail.co.ukI've never had a lobster sandwich before, but this recipe made me a believer! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor.
Colton Day
cd32@yahoo.comI made these sandwiches for my family and they were a huge success! The lobster and bacon were cooked perfectly and the tomato added a nice freshness.
Marwa Bakri
bakrimarwa86@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The sandwiches are so delicious!
Hamidshah Hamidshah
hamidshah-hamidshah@hotmail.co.ukThese Bacon Lobster Tomato Sandwiches were a hit at my last party! Everyone loved the unique combination of flavors.