BACON-LOBSTER-TOMATO SANDWICHES
Succulent lobster replaces the lettuce in this luxurious take on the classic BLT. Hard-boiled eggs and avocado add heft to the sandwich (and welcome pops of color to the serving platter!).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- In a large, deep pot lined with a steamer basket, bring 1 inch of water to a boil. Drop lobsters headfirst into pot; cover, reduce heat to medium, and steam until shells are bright red, 12 to 16 minutes, depending on size and shell thickness. Transfer to a tray; let cool slightly. Remove meat and cut into 1/2-inch slices.
- Preheat oven to 400 degrees. Place bread on baking sheets and bake, flipping once, until lightly toasted, 10 to 12 minutes. Arrange tomatoes, lobster meat, eggs, avocados, basil, and toast on a large platter. Drizzle tomatoes with mignonette. Stir together butter and lemon juice; season with kosher salt and pepper and drizzle over lobster. For each sandwich, spread mayonnaise on toast, then top with tomato, lobster, avocado, egg, and basil. Sprinkle with flaky salt. Serve with more mignonette over top, if desired.
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Shah Faisal
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Glorian Median
[email protected]These sandwiches were a bit too messy for my taste, but they were still pretty good. I think I would have liked them better on a smaller roll.
Milk king
[email protected]I'm not a big fan of lobster, but I actually really enjoyed these sandwiches. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
matara Wright
[email protected]These sandwiches were delicious! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor. I would definitely recommend this recipe.
Akabar Darji
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a special occasion or a casual lunch.
Dd Jhnkhb
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
FANEN JAPHET
[email protected]These sandwiches were a bit too messy for my taste, but they were still pretty good. I think I would have liked them better on a smaller roll.
Kitu Siraiki
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these sandwiches. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
Preshbeatz
[email protected]I made these sandwiches for my friends and they loved them! They said they were the best lobster sandwiches they've ever had.
Naks Bitsy
[email protected]These sandwiches were delicious! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor. I would definitely recommend this recipe.
Md Nisar
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Scisor Ally Ngowo
[email protected]These sandwiches were a bit too rich for my taste, but they were still pretty good. I think I would have liked them better with less bacon.
Md jihad Miaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster. But I'm so glad I did! The sandwiches were amazing. The lobster was cooked perfectly and the bacon and tomato added a nice flavor.
Veyi Afrideps
[email protected]This recipe is a keeper! The sandwiches were so easy to make and they were absolutely delicious. I'll be making these again and again.
Domani Koroma
[email protected]I followed the recipe exactly and the sandwiches turned out great. The lobster was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe.
Hanna Kumsa
[email protected]These sandwiches were amazing! I used fresh lobster and bacon, and the results were incredible. I'll definitely be making these again.
Myava Cummings
[email protected]I've never had a lobster sandwich before, but this recipe made me a believer! The lobster was tender and juicy, and the bacon and tomato added a nice crunch and flavor.
Colton Day
[email protected]I made these sandwiches for my family and they were a huge success! The lobster and bacon were cooked perfectly and the tomato added a nice freshness.
Marwa Bakri
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sandwiches are so delicious!
Hamidshah Hamidshah
[email protected]These Bacon Lobster Tomato Sandwiches were a hit at my last party! Everyone loved the unique combination of flavors.