BACON JAM AND POTATO BREAKFAST PIZZA #SP5

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Bacon Jam and Potato Breakfast Pizza #SP5 image

"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty food stores, order it online or be adventurous and make your own. Enjoy!

Provided by Alandrews

Categories     Potato

Time 27m

Yield 1 10 - 12" Pizza, 4 serving(s)

Number Of Ingredients 5

1 lb of your favorite pizza dough
2 cups Simply Potatoes® Shredded Hash Browns
1 (7 ounce) jar bacon jam (I used Skillet Bacon Spread)
3 cups shredded mozzarella cheese, separated in half
4 eggs

Steps:

  • Place a pizza stone in the oven and preheat oven to 500°.
  • Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
  • Roll out pizza dough to a 10 - 12" round.
  • Spread rolled out dough with 2/3 of the bacon jam.
  • Top jam layer with one and a half cups of cheese.
  • Top cheese with hash browns.
  • Spread remaining cheese over hash browns.
  • Make 4 small depressions in each quadrant of the pizza.
  • Place 1 egg in each of the depressions.
  • Dollop remaining bacon jam around top of pizza.
  • Bake for 12 minutes, until egg white is cooked and yolk is runny.
  • Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.

Nutrition Facts : Calories 461.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 252.4, Sodium 613.6, Carbohydrate 36.4, Fiber 0.6, Sugar 25.1, Protein 25.1

Batool Comics
b-c88@gmail.com

I'm not a big fan of bacon, but this pizza looks amazing.


Edward Johannes Anderson
a-e@gmail.com

I can't wait to try this recipe! It looks so delicious.


Kaela Hoatson
hoatson_kaela@gmail.com

This pizza looks like the perfect way to start my day.


Sk Tamanna
t-s@yahoo.com

I've never had bacon jam before. I'm intrigued.


Landon Cichanowicz
c_l25@aol.com

Thanks for sharing this recipe! I'm always looking for new breakfast ideas.


Khani Malik
mk@gmail.com

This recipe is a keeper!


Keith Brewer
keith-b@hotmail.com

I'm definitely going to make this for my next brunch party.


Zsian Roberts
z.r32@hotmail.fr

This looks so good! I can't wait to try it.


Juli Neme0
njuli@yahoo.com

Yum!


Duayy Kiki
duayy-kiki98@hotmail.com

Overall, I thought this was a good recipe. It was easy to make and the pizza was delicious. I would definitely make it again.


Harvin Kelvin
kelvin-h@hotmail.com

I had some trouble getting the crust to cook evenly. I think I would have been better off using a pizza stone.


Haris Hussain
h51@yahoo.com

The bacon jam was a bit too sweet for my taste. I would recommend using less brown sugar next time.


Md Tarek
mtarek@gmail.com

This pizza is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.


syeda ali
s74@hotmail.com

I made this pizza for a brunch party and everyone loved it. It was the perfect combination of sweet and savory.


Tommy Sin
tommy_sin25@yahoo.com

I was a bit skeptical about the bacon jam, but it was actually really good. It added a nice smoky flavor to the pizza.


Njiayo Camara
njiayo17@gmail.com

This is now my go-to breakfast pizza recipe. It's so easy to make and always comes out delicious.


Thembisile Ngcobo
n.thembisile14@yahoo.com

I followed the recipe exactly and the pizza turned out great. The bacon jam was especially delicious.


Rohan Rokaya
r.r66@hotmail.com

This bacon jam and potato breakfast pizza was a hit with my family! The flavors were amazing and the crust was cooked to perfection. We will definitely be making this again.