BACON JAM AND POTATO BREAKFAST PIZZA #SP5
"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty food stores, order it online or be adventurous and make your own. Enjoy!
Provided by Alandrews
Categories Potato
Time 27m
Yield 1 10 - 12" Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pizza stone in the oven and preheat oven to 500°.
- Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
- Roll out pizza dough to a 10 - 12" round.
- Spread rolled out dough with 2/3 of the bacon jam.
- Top jam layer with one and a half cups of cheese.
- Top cheese with hash browns.
- Spread remaining cheese over hash browns.
- Make 4 small depressions in each quadrant of the pizza.
- Place 1 egg in each of the depressions.
- Dollop remaining bacon jam around top of pizza.
- Bake for 12 minutes, until egg white is cooked and yolk is runny.
- Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.
Nutrition Facts : Calories 461.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 252.4, Sodium 613.6, Carbohydrate 36.4, Fiber 0.6, Sugar 25.1, Protein 25.1
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Batool Comics
[email protected]I'm not a big fan of bacon, but this pizza looks amazing.
Edward Johannes Anderson
[email protected]I can't wait to try this recipe! It looks so delicious.
Kaela Hoatson
[email protected]This pizza looks like the perfect way to start my day.
Sk Tamanna
[email protected]I've never had bacon jam before. I'm intrigued.
Landon Cichanowicz
[email protected]Thanks for sharing this recipe! I'm always looking for new breakfast ideas.
Khani Malik
[email protected]This recipe is a keeper!
Keith Brewer
[email protected]I'm definitely going to make this for my next brunch party.
Zsian Roberts
[email protected]This looks so good! I can't wait to try it.
Juli Neme0
[email protected]Yum!
Duayy Kiki
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pizza was delicious. I would definitely make it again.
Harvin Kelvin
[email protected]I had some trouble getting the crust to cook evenly. I think I would have been better off using a pizza stone.
Haris Hussain
[email protected]The bacon jam was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Md Tarek
[email protected]This pizza is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
syeda ali
[email protected]I made this pizza for a brunch party and everyone loved it. It was the perfect combination of sweet and savory.
Tommy Sin
[email protected]I was a bit skeptical about the bacon jam, but it was actually really good. It added a nice smoky flavor to the pizza.
Njiayo Camara
[email protected]This is now my go-to breakfast pizza recipe. It's so easy to make and always comes out delicious.
Thembisile Ngcobo
[email protected]I followed the recipe exactly and the pizza turned out great. The bacon jam was especially delicious.
Rohan Rokaya
[email protected]This bacon jam and potato breakfast pizza was a hit with my family! The flavors were amazing and the crust was cooked to perfection. We will definitely be making this again.