"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty food stores, order it online or be adventurous and make your own. Enjoy!
Provided by Alandrews
Categories Potato
Time 27m
Yield 1 10 - 12" Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pizza stone in the oven and preheat oven to 500°.
- Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
- Roll out pizza dough to a 10 - 12" round.
- Spread rolled out dough with 2/3 of the bacon jam.
- Top jam layer with one and a half cups of cheese.
- Top cheese with hash browns.
- Spread remaining cheese over hash browns.
- Make 4 small depressions in each quadrant of the pizza.
- Place 1 egg in each of the depressions.
- Dollop remaining bacon jam around top of pizza.
- Bake for 12 minutes, until egg white is cooked and yolk is runny.
- Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.
Nutrition Facts : Calories 461.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 252.4, Sodium 613.6, Carbohydrate 36.4, Fiber 0.6, Sugar 25.1, Protein 25.1
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Batool Comics
b-c88@gmail.comI'm not a big fan of bacon, but this pizza looks amazing.
Edward Johannes Anderson
a-e@gmail.comI can't wait to try this recipe! It looks so delicious.
Kaela Hoatson
hoatson_kaela@gmail.comThis pizza looks like the perfect way to start my day.
Sk Tamanna
t-s@yahoo.comI've never had bacon jam before. I'm intrigued.
Landon Cichanowicz
c_l25@aol.comThanks for sharing this recipe! I'm always looking for new breakfast ideas.
Khani Malik
mk@gmail.comThis recipe is a keeper!
Keith Brewer
keith-b@hotmail.comI'm definitely going to make this for my next brunch party.
Zsian Roberts
z.r32@hotmail.frThis looks so good! I can't wait to try it.
Juli Neme0
njuli@yahoo.comYum!
Duayy Kiki
duayy-kiki98@hotmail.comOverall, I thought this was a good recipe. It was easy to make and the pizza was delicious. I would definitely make it again.
Harvin Kelvin
kelvin-h@hotmail.comI had some trouble getting the crust to cook evenly. I think I would have been better off using a pizza stone.
Haris Hussain
h51@yahoo.comThe bacon jam was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Md Tarek
mtarek@gmail.comThis pizza is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
syeda ali
s74@hotmail.comI made this pizza for a brunch party and everyone loved it. It was the perfect combination of sweet and savory.
Tommy Sin
tommy_sin25@yahoo.comI was a bit skeptical about the bacon jam, but it was actually really good. It added a nice smoky flavor to the pizza.
Njiayo Camara
njiayo17@gmail.comThis is now my go-to breakfast pizza recipe. It's so easy to make and always comes out delicious.
Thembisile Ngcobo
n.thembisile14@yahoo.comI followed the recipe exactly and the pizza turned out great. The bacon jam was especially delicious.
Rohan Rokaya
r.r66@hotmail.comThis bacon jam and potato breakfast pizza was a hit with my family! The flavors were amazing and the crust was cooked to perfection. We will definitely be making this again.