BACON IN THE OVEN
Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.
Provided by anichka20
Categories Breakfast
Time 25m
Yield 6-8 bacon slices, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
- Next turn on your oven to 400 degrees fahrenheit.
- Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1
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Captain Nuttynugget
[email protected]This recipe is a waste of time. The bacon took forever to cook, and it wasn't even crispy when it was done.
Jardon Laing
[email protected]I'm not sure what I did wrong, but my bacon turned out soggy. I followed the recipe exactly, but it just didn't crisp up.
Smartphone Dhokan
[email protected]This recipe is a lifesaver! I used to hate cooking bacon because it was so messy. Now I just throw it in the oven and forget about it.
Rj saiful
[email protected]I'm so glad I found this recipe. I used to cook bacon in a pan, but it was always a mess. This oven method is so much easier and cleaner.
Muhaimin Marju
[email protected]I've tried several different oven bacon recipes, and this one is by far the best. The bacon cooks evenly and doesn't dry out.
Anguaku Ivan
[email protected]This is the perfect recipe for a quick and easy breakfast. I love that I can just pop the bacon in the oven and go get ready for my day.
Alex Woozia
[email protected]I'm not a big fan of bacon, but I thought this recipe was pretty good. The bacon was crispy and flavorful, and it didn't have a greasy aftertaste.
Sadgirl 911
[email protected]This recipe is a great way to cook bacon for a crowd. I made it for a party last weekend, and everyone loved it.
Joram Javik
[email protected]I would recommend using a higher quality bacon for this recipe. It will make a big difference in the flavor.
SYED MD Sajjad Hossain Jibon
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Mr.PlayboiAlex Alex
[email protected]The bacon was a little too salty for my taste, but other than that, it was perfect.
Karim Ashraf
[email protected]I love that this recipe uses parchment paper. It makes cleanup a breeze.
nimcan yusuf
[email protected]This is a great recipe for busy weeknights. I can just throw the bacon in the oven and forget about it until it's done.
Sphelele Nomcebo
[email protected]I've always cooked bacon in a pan, but this oven method is so much easier and less messy. The bacon turned out great, and I didn't have to babysit it on the stovetop.
Mrs Alam 82
[email protected]This was the best bacon I've ever had! It was so crispy and flavorful, and it cooked perfectly in the oven. I will definitely be making this again and again.